I used thia vegan vegetable broth to flavor rice that I was using for a dish that called for plain rice. It lended a very flavorful addition to the dish. We loved it. My only issue with the product was that there is so much of it (and I rarely make soups) that I was concerned that I would not get to use it all. But after speaking to a friend of mine about how good the broth was, she gave me the idea of freezing the remaining broth in ice cube trays. So now I have broth any time I need it! I would love to try some of the other varieties. They are so good. #gotitfree #trynatural
These delicious broths or soup bases are made with sustainable ocean-farmed kelp. They are the perfect vegan option for all of your soup creations! Perfect for everyone: meat eaters, vegetarians and vegans. Happy slurping!
Ramen Broth: Organic kelp stock (filtered water, organic kelp), organic soy milk (filtered water, organic whole soybeans), organic bean flour, organic tamari (soybeans, salt, alcohol), organic sesame oil, natural flavors, sea salt, organic garlic puree, organic ginger juice, organic mushroom powder.
Miso Broth: Organic kelp stock (filtered water, organic kelp), organic miso (organic soybeans, organic rice, salt, yeast, koji culture), organic bean flour, natural flavor, organic mushroom powder.
Thai Coconut Broth: Organic kelp stock (filtered water, organic kelp), organic coconut milk (organic coconut milk, organic guar gum), organic bean flour, organic lime juice concentrate, organic ginger juice (organic ginger juice, citric acid), natural flavors, organic cane sugar, organic tomato paste, organic red jalapeno puree, sea salt, organic onion puree, organic coriander, organic mushroom powder.
Veggie Broth: Organic kelp stock (filtered water, organic kelp), organic vegetable stock flavor (organic vegetable stock [organic celery, organic carrot, organic onion], sea salt, organic dextrose, organic corn starch, yeast extract, organic natural flavor), organic mushroom powder.
Pho Broth: Organic kelp stock (filtered water, organic kelp), organic onion puree, natural flavor, sea salt, organic cane sugar, organic ginger juice, organic star anise, organic garlic puree, organic mushroom powder, organic coriander, organic cinnamon, organic cloves.
Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables
First of all, the product was very hard to find in my area. I had to drive quite a ways, to find it. I tried the Veggie Broth. I used it as a base for vegetable soup. I added fresh vegetables, and simmer for about an hour. It was good. But, it wasn't worth the trouble of searching, and driving around looking for it. I may buy it, if stores in my area carry it, eventually.
THE OCEAN'S HALO VEGAN RAMEN BROTH WAS EXCELLENT TO USE FOR MY SOUP JUST OPEN IT UP POUR IT IN THE PAN AND MAKE A DELICIOUS SOUP OR BROTH THAT YOU WILL LOVE ANYONE CAN USE THIS PRODUCT AND LET THEIR IMAGINATION GO AND MAKE ANYTHING THEY WANT TO....I WOULD RECOMMEND THIS PRODUCT TO EVERYONE TO TRY AND YOU WILL LOVE IT...#GOT IT FREE WITH COUPONS THEY SENT ME !!
Product did not appeal to me at all. Hard to find in the store. Definitely would not purchase again. Hard to make and could not get the right consistency.
The flavor had depth and I definitely believe this is something the market can utilize. I had to fight my kids off to eat it. I would definitely recommend this product.
I thought it was Ok. My family loved it. I like the fact that it is vegan, I normally dont like many Vegan broths because they are very bland but this one was strong in flavor.