I used thia vegan vegetable broth to flavor rice that I was using for a dish that called for plain rice. It lended a very flavorful addition to the dish. We loved it. My only issue with the product was that there is so much of it (and I rarely make soups) that I was concerned that I would not get to use it all. But after speaking to a friend of mine about how good the broth was, she gave me the idea of freezing the remaining broth in ice cube trays. So now I have broth any time I need it! I would love to try some of the other varieties. They are so good. #gotitfree #trynatural
These delicious broths or soup bases are made with sustainable ocean-farmed kelp. They are the perfect vegan option for all of your soup creations! Perfect for everyone: meat eaters, vegetarians and vegans. Happy slurping!
Ramen Broth: Organic kelp stock (filtered water, organic kelp), organic soy milk (filtered water, organic whole soybeans), organic bean flour, organic tamari (soybeans, salt, alcohol), organic sesame oil, natural flavors, sea salt, organic garlic puree, organic ginger juice, organic mushroom powder.
Miso Broth: Organic kelp stock (filtered water, organic kelp), organic miso (organic soybeans, organic rice, salt, yeast, koji culture), organic bean flour, natural flavor, organic mushroom powder.
Thai Coconut Broth: Organic kelp stock (filtered water, organic kelp), organic coconut milk (organic coconut milk, organic guar gum), organic bean flour, organic lime juice concentrate, organic ginger juice (organic ginger juice, citric acid), natural flavors, organic cane sugar, organic tomato paste, organic red jalapeno puree, sea salt, organic onion puree, organic coriander, organic mushroom powder.
Veggie Broth: Organic kelp stock (filtered water, organic kelp), organic vegetable stock flavor (organic vegetable stock [organic celery, organic carrot, organic onion], sea salt, organic dextrose, organic corn starch, yeast extract, organic natural flavor), organic mushroom powder.
Pho Broth: Organic kelp stock (filtered water, organic kelp), organic onion puree, natural flavor, sea salt, organic cane sugar, organic ginger juice, organic star anise, organic garlic puree, organic mushroom powder, organic coriander, organic cinnamon, organic cloves.
Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables
I need to review this product with at least 140 character s. I can't review this product because I newer received it. It's impossible to review a product I have never tryed. Thank you
Variety tried: newer received
I couldn't find the Ocean's Halo products at my local store so I was unable to try them. I checked at the stores listed and they all told me that they didn't carry that brand.
Variety tried: None
Broth was tasty, but it was not very different than other broths although I did get the veggie one because my store didn’t have the others in stock.
I loved the pho broth. It was my first time making pho at home and this broth made it so much easier and it tasted amazing. I can't wait to try the other kinds.
I thought that the broth was actually good. I would definitely recommend this product. While I enjoyed the vegetable broth, if I purchase this brand, I'd probably buy a different flavor.