Open to residents of United States
9,992 People Want This
Miyoko's Creamery cracked the code on making 100% non-dairy cheese and butter from organic, real foods like nuts, legumes, and other plant-based ingredients. No fillers, no starches, just cashew cream used in place of cow's milk and inoculated with traditional dairy cultures. Miyoko's uses age-old cheesemaking techniques and modern equipment to make insanely delicious cheese with 98% less greenhouse gas emissions than cheese made from cows. Miyoko’s Creamery is leading the way in sustainable food innovation, introducing us all to a world where we can love cheese, without cows!
Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Chives, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Sea Salt, Nutritional Yeast, Cultures.
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