Vegan Cheese

By Miyoko's Creamery

Rating (6 Reviews)

4.83 out of 5

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Highlights

  • Try Miyoko's Classic Double Cream Chive 6.5oz vegan cheese wheel
  • Buttery, savory, creamy chive flavor
  • Made with organic cashews 
  • Delicious on crackers, in a sandwich or melted on potatoes 
  • Free of cholesterol, dairy, lactose, gluten and soy
  • Organic and Non-GMO
  • Vegan

Description Ingredients


Miyoko's Creamery cracked the code on making 100% non-dairy cheese and butter from organic, real foods like nuts, legumes, and other plant-based ingredients. No fillers, no starches, just cashew cream used in place of cow's milk and inoculated with traditional dairy cultures. Miyoko's uses age-old cheesemaking techniques and modern equipment to make insanely delicious cheese with 98% less greenhouse gas emissions than cheese made from cows. Miyoko’s Creamery is leading the way in sustainable food innovation, introducing us all to a world where we can love cheese, without cows! 

Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Chives, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Sea Salt, Nutritional Yeast, Cultures.

Miyoko's Creamery Reviews (6)
Where to Buy


I tried Miyoko's Cheese and it tasted really good. It was creamy and had a great choice flavor. I was surprised at how creamy it was because it was dairy free. I would recommend it.

Reviewed

i bought the free miyoko cheese with the free coupons and it tastes great and i told my friends and family to buy it too becuase its a good product.

Reviewed

i bought the free miyorko cheese with the free coupons and it tastes great and i told my friends and family to buy it too beucase its a good product.

Reviewed

Super creamy and rich! I absolutely love this stuff. It literally melts in my mouth! Compared to other cheese wheels this one is moist and lathers in your mouth.

Reviewed

Delicious and really great replacement for dairy. It even tastes great grilled or melted. I'm very impressed with the texture and flavor. Works well on crackers, pasta, or in eggs.

Reviewed

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