Vegan Cheese

By Miyoko's Creamery

Rating (1,479 Reviews)

4.39 out of 5

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  • Try Miyoko's Classic Double Cream Chive 6.5oz vegan cheese wheel
  • Buttery, savory, creamy chive flavor
  • Made with organic cashews 
  • Delicious on crackers, in a sandwich or melted on potatoes 
  • Free of cholesterol, dairy, lactose, gluten and soy
  • Organic and Non-GMO
  • Vegan

Description Ingredients

Miyoko's Creamery cracked the code on making 100% non-dairy cheese and butter from organic, real foods like nuts, legumes, and other plant-based ingredients. No fillers, no starches, just cashew cream used in place of cow's milk and inoculated with traditional dairy cultures. Miyoko's uses age-old cheesemaking techniques and modern equipment to make insanely delicious cheese with 98% less greenhouse gas emissions than cheese made from cows. Miyoko’s Creamery is leading the way in sustainable food innovation, introducing us all to a world where we can love cheese, without cows! 

Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Chives, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Sea Salt, Nutritional Yeast, Cultures.

Miyoko's Creamery Reviews (1,479)
Where to Buy

delicious very creamy just the way my family likes it. Goes well with any side from veggies or fruits. I will recommend to all my closest friends and friends in social media.


While I've enjoyed some of Miyoko's other products-- their butter and cream cheese are the best vegan versions of those products I've tried-- this cheese tastes like cat food.


Had a general fake taste to it. I wanted to like this so much so I decided to repurpose it. I ended up stuffing “buffalo” chicken with it and it was good!


was not something that I thought was good very weird taste. I wont be buying this product again . thanks for the chance of letting me try it though


At first, the texture was surprising, a bit more grainy than I thought it would be. But it definitely grew on me, and once I got used to it I really liked it! Chive is definitely the prominent flavor, next time I would try the plain as it would probably be more versatile. Additionally, I love that it melts like real cheese, and if you put it in a skillet, it will brown and crisp up nicely (such as for sandwiches).



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