These delicious broths or soup bases are made with sustainable ocean-farmed kelp. They are the perfect vegan option for all of your soup creations! Perfect for everyone: meat eaters, vegetarians and vegans. Happy slurping!
Ramen Broth: Organic Kelp Stock (Filtered Water, Organic Kelp), Organic Soy Milk (Filtered Water, Organic Whole Soybeans), Organic Bean Flour, Organic Tamari (Soybeans, Salt, Alcohol), Organic Sesame Oil, Natural Flavors, Sea Salt, Organic Garlic Puree, Organic Ginger Juice, Organic Mushroom Powder.
Miso Broth: Organic Kelp Stock (Filtered Water, Organic Kelp), Organic Miso (Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Organic Bean Flour, Natural Flavor, Organic Mushroom Powder.
Thai Coconut Broth: Organic Kelp Stock (Filtered Water, Organic Kelp), Organic Coconut Milk (Organic Coconut Milk, Organic Guar Gum), Organic Bean Flour, Organic Lime Juice Concentrate, Organic Ginger Juice (Organic Ginger Juice, Citric Acid), Natural Flavors, Organic Cane Sugar, Organic Tomato Paste, Organic Red Jalapeno Puree, Sea Salt, Organic Onion Puree, Organic Coriander, Organic Mushroom Powder.
Veggie Broth: Organic Kelp Stock (Filtered Water, Organic Kelp), Organic Vegetable Stock Flavor (Organic Vegetable Stock [organic Celery, Organic Carrot, Organic Onion], Sea Salt, Organic Dextrose, Organic Corn Starch, Yeast Extract, Organic Natural Flavor), Organic Mushroom Powder.
Pho Broth: Organic Kelp Stock (Filtered Water, Organic Kelp), Organic Onion Puree, Natural Flavor, Sea Salt, Organic Cane Sugar, Organic Ginger Juice, Organic Star Anise, Organic Garlic Puree, Organic Mushroom Powder, Organic Coriander, Organic Cinnamon, Organic Cloves.
Pozole Broth: Water, Organic Ancho Pepper Stock Base (Organic Flavor, Organic Cilantro, Organic Ancho Pepper, Sea Salt, Organic Cane Sugar, Organic Onion Juice Concentrate, Organic Garlic, Organic Spices, Citric Acid, Organic Lime Juice Concentrate, Organic Paprika), Pacific Kombu (Kelp) Extract, Organic Mushroom Powder.
Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables
I loved the idea of a vegan broth and this did not disappoint. Great flavor! I will definitely be switching brands and trying these in all of my winter soup recipes.
I really enjoyed this broth. I got the Thai coconut broth and used it to make a Thai inspired soup with beef and rice noodles. It has a lot of flavor and is low on calories which was definitely a plus.
It was tasty, but not what I thought it would be. The taste was very mild and not as savory as I would have liked it to be. Okay, but not a favorite.
I used the broth in Collard greens to enhance the flavor. The family liked it. It's a little expensive. I would buy it if it go on sale. It had just the right amount of flavor not over powering the meal.
I cooked my noodles soup with MISO BROTH and they tasted so good !!! Very satisfied of this product and it’s vegan! I recommend it for you recipes .