These delicious broths or soup bases are made with sustainable ocean-farmed kelp. They are the perfect vegan option for all of your soup creations! Perfect for everyone: meat eaters, vegetarians and vegans. Happy slurping!
Ramen Broth: Organic kelp stock (filtered water, organic kelp), organic soy milk (filtered water, organic whole soybeans), organic bean flour, organic tamari (soybeans, salt, alcohol), organic sesame oil, natural flavors, sea salt, organic garlic puree, organic ginger juice, organic mushroom powder.
Miso Broth: Organic kelp stock (filtered water, organic kelp), organic miso (organic soybeans, organic rice, salt, yeast, koji culture), organic bean flour, natural flavor, organic mushroom powder.
Thai Coconut Broth: Organic kelp stock (filtered water, organic kelp), organic coconut milk (organic coconut milk, organic guar gum), organic bean flour, organic lime juice concentrate, organic ginger juice (organic ginger juice, citric acid), natural flavors, organic cane sugar, organic tomato paste, organic red jalapeno puree, sea salt, organic onion puree, organic coriander, organic mushroom powder.
Veggie Broth: Organic kelp stock (filtered water, organic kelp), organic vegetable stock flavor (organic vegetable stock [organic celery, organic carrot, organic onion], sea salt, organic dextrose, organic corn starch, yeast extract, organic natural flavor), organic mushroom powder.
Pho Broth: Organic kelp stock (filtered water, organic kelp), organic onion puree, natural flavor, sea salt, organic cane sugar, organic ginger juice, organic star anise, organic garlic puree, organic mushroom powder, organic coriander, organic cinnamon, organic cloves.
Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables
This is the first time I even heard of this brand and this has become my new favorite brand. I love how they make these several broths non complicated and so easy to actually make a lunch and dinner. I was glad I was able to pick several products including this broth. It is not too salty but just right to pop out the flavor while enjoying ramen on a cold winter day. A lot of times ramen broth is not vegan or vegetarian and I am glad finally there is a brand out there that I can actually eat and enjoy my food at the same time.
I tried the Ramon broth it was good ! It was easy to make for my family! It was really healthy for my family to eat ! Winter is a great time to use this product!
This was perfect to make a quick soup. The flavoring was great and I loved that it was all vegan. I added a few veggies and it was delicious. I would recommend to a friend.
I used some of the broth as just a broth (as a soup) and the rest we added to sauteed veggies. It gave we thought a awesome delishis flavor to the veggies. As a soup that also was pretty good .
Unquestionably, Ocean's Halo Ramen Broth produces a unique flavor when added to foods. Personally, I made my famous stir-fry, therefore, I decided to add ramen broth. Honestly, becoming a bit apprehensive due to the uncertainty regarding the taste of the stir-fry plus worried whether my family would like the recipe. Nevertheless, I'm happy to say my family savored the flavor from this stir-fry with the added ramen broth. Furthermore, Ocean's Halo Ramen Broth has become an essential product bought in my home. #socialnature #trynatural #ramenbroth #gotitfree