Blood Orange Baobites™: Apple juice concentrate, Organic baobab fruit pulp powders, Orange puree/juice concentrate, Blood orange puree/juice concentrate. Contains less than 2% of the following: Pectin, Calcium ascorbate, Rice bran, Natural flavor, Vegetable oil (coconut or safflower).

Peach Mango Baobites™: Apple juice concentrate, Organic baobab fruit pulp powders, Peach puree/juice concentrate, Mango puree/juice concentrate. Contains less than 2% of the following: Pectin, Calcium ascorbate, Rice bran, Natural flavor, Turmeric powder, Red beet powder, Vegetable oil (coconut or safflower).

Pomegranate Baobites™: Apple juice concentrate, Pomegranate puree/juice concentrate, Organic baobab fruit pulp powders. Contains less than 2% of the following: Pectin, Calcium ascorbate, Rice bran, Natural flavor, Turmeric powder, Red beet powder, Vegetable oil (coconut or safflower).

Check out lots more delicious recipes from Flora

Simply Delicious Baobites™ Scones

• 1 1/2 -2 cup flour
• 1 tbsp. baking powder
• 3 tbsp. sugar, plus some to sprinkle on top
• Pinch of salt
• 5 tbsp. chilled butter
• 1 cup Flora Baobites in your favorite flavor
• 1 cup Greek yogurt

Directions:

Preheat oven to 425 F. It’s hand washing time!

Cover a baking sheet in parchment paper, foil, or cooking spray.

Combine flours, baking powder, sugar, and salt in a bowl. A whisk works best.

Slice butter and drop into dry ingredients. If you have a pastry cutter, use it to cut the butter into the flour. If you don’t have a pastry cutter, use a knife to cut the butter into tiny pieces and mix it into the flour.

Add Baobites and gently stir. Use a spoon for this part.

Gently mix in yogurt and use hands to knead the last of the flour into the dough.

Form dough into a circle one inch deep and cut into 8 slices.

Lift each slice and place separately on the baking sheet.

Sprinkle the scone tops with a bit of sugar.

Bake for 15 minutes or until light brown. Make tea while you wait!