Made with the freshest ingredients, people all over the world are falling in love with the versatility, taste and convenience of Asian Home Gourmet products.
Create the taste of Asia in your own kitchen. Choose between the various spice pastes, which let you recreate your favourite Asian meal, all from a convenient sachet. Or if you’re feeling more creative, try creating your own Asian dish with Asian Home Gourmet sauces.
Spice Paste for Indian Butter Chicken: Tomato paste (23%), soybean oil, onion, salt, sugar, ground coriander, red chillies, garlic, vinegar, ginger, herbs and spices, cayenne, pepper, acid regulator (citric acid)
Spice Paste for Indian Chicken Curry: Soybean oil, shallots, garlic, salt, red chilli, lemongrass, mustard,
fenugreek (2%), ground turmeric, cumin, coriander seeds
Spice Paste for Indian Meat Curry: Soybean oil, red chillies, salt, ground turmeric, sugar, herbs and spices, mace, mustard, cumin, pepper, coriander
Spice Paste for Thai Red Curry: Soybean oil, garlic, cayenne pepper, shallots, sugar, lemongrass, salt,
galangal, pineapple juice, dried shrimp, fish sauce (anchovy-fish extract, salt, sugar), kaffir lime peel, herbs and spices
Spice Paste for Thai Green Curry: Fresh green chillies, lemongrass (17%), garlic, shallot, salt, galangal,
fish sauce (anchovy-fish extract, salt, sugar), basil leaves (2%), white pepper, shrimp paste (shrimp, salt),
kaffir lime peel, cumin, coriander
Spice Paste for Thai Pad Thai Noodles: Sugar, soybean oil, fish sauce (anchovy-fish extract, salt, sugar),
garlic, sweet radish (radish, sugar), paprika, tamarind, salt, vinegar, acid regulator (citric acid)
Spice Paste for Thai Spicy Basil Stir Fry: Fresh chillies, soy sauce (water, salt, soybean, wheat, sugar), onion, soybean oil, garlic, sugar, salt, basil leaves (3%), thickener (modified tapioca starch)
Spice Paste for Thai Tom Yum Soup: Sugar, salt, soybean oil, lemongrass (13%), garlic, shallots, acid regulator (citric acid), soy sauce (water, soybean, salt, sugar, wheat flour), hydrolysed soy, corn and wheat
protein with maltodextrin, chilli pepper (4%), galangal, herbs and spices, lime juice, colour (paprika oleoresins)
Marinade for Thai Barbecue Chicken: Soybean oil, sugar, garlic, hydrolysed soy, corn and wheat protein with maltodextrin, salt, lemongrass, coriander, pepper, turmeric, herbs and spices, mustard
Marinade for Indonesian Meat Satay: Onion, sugar, lemongrass, soy sauce (water, sugar, salt, soybean, wheat flour), galangal, salt, garlic, coriander seeds, cumin, ground turmeric, soybean oil
Spice Paste for Indonesian Nasi Goreng: Tomato paste, shallots, soybean oil, salt, soy sauce (water, sugar, soybean, salt, wheat flour), tamarind (4%), garlic, dried shrimp (4%), sugar, red chilli (4%), shrimp paste (shrimp, salt)
Spice Paste for Vietnamese Pho Noodle Soup: Water, salt, soy sauce (water, soybean, salt, sugar, wheat flour), sugar, onion, ginger, garlic, hydrolysed soy protein, coriander, yeast extract, star-anise, pepper, cinnamon, acid regulator (citric and malic acid)
Marinade for Vietnamese Barbecue Meat: Soybean oil, shallots, lemongrass (13%), fresh red chilli, lime juice, sugar, fish sauce (anchovy-fish extract, salt, sugar): 7%, salt, galangal, kaffir lime peel, garlic
Spice Paste for Szechuan Hot & Sour Soup: Soy sauce (water, salt, soybean, wheat, sugar), sugar, red chillies, hydrolysed soy, corn and wheat protein with maltodextrin, salt, onion, vinegar, dried fungus, thickener (modified tapioca startch), colour (caramel/E150c)
Spice Paste for Szechuan Stir Fry: Tomato paste, garlic (18.5%), red chillies (16.0%), ginger (11.0%),
sugar, soybean oil, vinegar, salt
Powder Mix for Peanut Sauce: Ground peanuts (44%), sugar, whey powder (milk), shallot, salt, cayenne,
garlic, lemongrass, anti-caking agent (tri-calcium phosphate/E341), shrimp powder, paprika, galangal
Powder Mix for Coconut Cream: Natural coconut cream (coconut, water): 85%, glucose syrup, emulsifier
(mono and diglycerides of fatty acids / E471), buffering agent (dipotassium phosphate/E340), anti-caking agent (silicon dioxide/E551)
Tried the Vietnamese Pho spice paste and love it! I love Vietnamese food and this gives me the convenience of cooking Pho at home without heading out to a restaurant on a cold night. I am not Vietnamese and don’t know how to cook the soup for Pho, so this spice paste really helps me! It’s pretty close to what the taste of the soup I had at the Vietnamese restaurant. Better yet it’s made with natural ingredients with great tasty flavour!
We picked this up at our local Sobey's. We tried the Pad Thai. It was excellent. So easy to use. and tasted great. We will definitely buy again and try all the other flavours as well.
This product was easy to find in stores and made cooking the curry relatively easily. IF you are not a fan of spice then this curry paste is not for you. I found it delicious and the instructions were relatively easy to follow. THe flavours also did not taste fake.
Love this! I had the green curry (spicy) it was very flavourful, I opted to use almond milk instead of coconut milk (to make it healthier) and put some toasted coconut on top with the rice. The flavours are authentic and there are many spices/aromas from the paste that made the curry stand out. I usually buy another brand of canned green curry but this might be a new favourite. I like how I can moderate how much I want to use based on how much curry I plan to make. Overall will buy again!
I love this product. So easy to use and delicious. I chose the Indian Butter Chicken as that is one of my favorite Indian meals. I made the chicken and simply mixed the contents with it along with some rice. Making butter chicken from scratch can be time consuming and with my busy lifestyle I just don't have that. I actually went on http://www.asianhomegourmet.com/home.php for some recipes and found some other ones I would love to try. I think my next one will be the Rogan Josh with Chicken. I also love that these are Made with the freshest ingredients and have no added preservatives. This is a great product for a person who doesn't have a lot of time to spend in the kitchen due to a busy lifestyle.