Spice Paste

By Asian Home Gourmet

Rating (489 Reviews)

4.19 out of 5

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Highlights

  • Spice Paste
  • Try Asian Home Gourmet Spice Paste
  • Choose from Chinese, Indian, Indonesian, Thai or Vietnamese
  • Recreate your favourite Asian meal or create your own dish!
  • No added preservatives
  • No artificial colours
  • Gluten Free options

Description Ingredients


Made with the freshest ingredients, people all over the world are falling in love with the versatility, taste and convenience of Asian Home Gourmet products.

Create the taste of Asia in your own kitchen. Choose between the various spice pastes, which let you recreate your favourite Asian meal, all from a convenient sachet. Or if you’re feeling more creative, try creating your own Asian dish with Asian Home Gourmet sauces.

Spice Paste for Indian Butter Chicken: Tomato paste (23%), soybean oil, onion, salt, sugar, ground coriander, red chillies, garlic, vinegar, ginger, herbs and spices, cayenne, pepper, acid regulator (citric acid)

Spice Paste for Indian Chicken Curry: Soybean oil, shallots, garlic, salt, red chilli, lemongrass, mustard,
fenugreek (2%), ground turmeric, cumin, coriander seeds

Spice Paste for Indian Meat Curry: Soybean oil, red chillies, salt, ground turmeric, sugar, herbs and spices, mace, mustard, cumin, pepper, coriander

Spice Paste for Thai Red Curry: Soybean oil, garlic, cayenne pepper, shallots, sugar, lemongrass, salt,
galangal, pineapple juice, dried shrimp, fish sauce (anchovy-fish extract, salt, sugar), kaffir lime peel, herbs and spices

Spice Paste for Thai Green Curry: Fresh green chillies, lemongrass (17%), garlic, shallot, salt, galangal,
fish sauce (anchovy-fish extract, salt, sugar), basil leaves (2%), white pepper, shrimp paste (shrimp, salt),
kaffir lime peel, cumin, coriander

Spice Paste for Thai Pad Thai Noodles: Sugar, soybean oil, fish sauce (anchovy-fish extract, salt, sugar),
garlic, sweet radish (radish, sugar), paprika, tamarind, salt, vinegar, acid regulator (citric acid)

Spice Paste for Thai Spicy Basil Stir Fry: Fresh chillies, soy sauce (water, salt, soybean, wheat, sugar), onion, soybean oil, garlic, sugar, salt, basil leaves (3%), thickener (modified tapioca starch)

Spice Paste for Thai Tom Yum Soup: Sugar, salt, soybean oil, lemongrass (13%), garlic, shallots, acid  regulator (citric acid), soy sauce (water, soybean, salt, sugar, wheat flour), hydrolysed soy, corn and wheat
protein with maltodextrin, chilli pepper (4%), galangal, herbs and spices, lime juice, colour (paprika oleoresins)

Marinade for Thai Barbecue Chicken: Soybean oil, sugar, garlic, hydrolysed soy, corn and wheat protein with maltodextrin, salt, lemongrass, coriander, pepper, turmeric, herbs and spices, mustard

Marinade for Indonesian Meat Satay: Onion, sugar, lemongrass, soy sauce (water, sugar, salt, soybean, wheat flour), galangal, salt, garlic, coriander seeds, cumin, ground turmeric, soybean oil

Spice Paste for Indonesian Nasi Goreng: Tomato paste, shallots, soybean oil, salt, soy sauce (water, sugar, soybean, salt, wheat flour), tamarind (4%), garlic, dried shrimp (4%), sugar, red chilli (4%), shrimp paste (shrimp, salt)

Spice Paste for Vietnamese Pho Noodle Soup: Water, salt, soy sauce (water, soybean, salt, sugar, wheat flour), sugar, onion, ginger, garlic, hydrolysed soy protein, coriander, yeast extract, star-anise, pepper, cinnamon, acid regulator (citric and malic acid)

Marinade for Vietnamese Barbecue Meat: Soybean oil, shallots, lemongrass (13%), fresh red chilli, lime juice, sugar, fish sauce (anchovy-fish extract, salt, sugar): 7%, salt, galangal, kaffir lime peel, garlic

Spice Paste for Szechuan Hot & Sour Soup: Soy sauce (water, salt, soybean, wheat, sugar), sugar, red chillies, hydrolysed soy, corn and wheat protein with maltodextrin, salt, onion, vinegar, dried fungus, thickener (modified tapioca startch), colour (caramel/E150c)

Spice Paste for Szechuan Stir Fry: Tomato paste, garlic (18.5%), red chillies (16.0%), ginger (11.0%),
sugar, soybean oil, vinegar, salt

Powder Mix for Peanut Sauce: Ground peanuts (44%), sugar, whey powder (milk), shallot, salt, cayenne,
garlic, lemongrass, anti-caking agent (tri-calcium phosphate/E341), shrimp powder, paprika, galangal

Powder Mix for Coconut Cream: Natural coconut cream (coconut, water): 85%, glucose syrup, emulsifier
(mono and diglycerides of fatty acids / E471), buffering agent (dipotassium phosphate/E340), anti-caking agent (silicon dioxide/E551)

Asian Home Gourmet Reviews (489)
Where to Buy


I simply loved it.i bought many times as my kids loved the taste No need to order from out, saves my time and money too It’s more healthy as I make it at home. Thanks

Reviewed

Vibrant flavors - I loved using this product. The mix of spices were nicely balanced. I would recommend it to anyone who loves cooking Asian dishes.

Reviewed

It was easy to find in my local grocer. I found that it was easy to make but I prefer mine to have a stronger flavour, it was not bold enough for me.

Reviewed

Rich delicious flavour that only got better the next day! Made a Thai red curry with chicken, peppers, carrots and finished with mangoes. It’s was simple and absolutely amazing.

Reviewed

Great flavours, easy to use, easy to prepare and the instructions on the back was simple and really easy to follow! Would highly recommend it!

Reviewed

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