Non-GMO Specialty Flours

Bob's Red Mill specialty flours give gluten-free bakers two dependable ways to swap out wheat without sacrificing texture or rise.

The Gluten Free 1-to-1 Baking Flour is a ready-to-use blend of sweet white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, and xanthan gum, milled and tested in a dedicated gluten-free facility so it can replace all-purpose wheat flour cup-for-cup in most recipes, with no extra ingredients or recipe changes required.

The Super-Fine Almond Flour is made from a single ingredient, finely ground blanched almonds, for bakers seeking a low-carb, paleo-friendly alternative that adds moisture and a subtly nutty flavor to cakes, cookies, and breads. Both flours are non-GMO, gluten-free, vegan, and vegetarian, making them versatile staples for gluten-free, paleo, or grain-conscious kitchens.