Sourdough Pasta
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Enjoyable texture with healthier nutrition profile
I am starting to incorporate more fermented foods into my diet and recently learned that sourdough bread counts as a fermented food. So I was really excited to try sourdough pasta. The texture and flavor of the pasta was good. I appreciated the healthier nutritional profile that this brand offered. I would purchase this brand again.
Naturally good
Bionaturae offers a unique take on traditional pasta with their artisanal organic sourdough pasta, crafted in Italy by a fifth-generation family of pasta makers. Made with fermented grains to support gut health, this pasta features an authentic Italian sourdough starter for a subtle, tangy flavor. Pressed through traditional bronze dies, the pasta has a coarse texture that allows sauces to cling perfectly.
Bionaturae’s sourdough pasta is USDA organic, Non-GMO, glyphosate residue free, and packaged without plastic, making it a better-for-you option for health-conscious consumers. Combining tradition, sustainability, and flavor, Bionaturae invites you to experience authentic Italian cuisine in a whole new way.
Ingredients
Organic durum wheat semolina, Organic Sourdough Starter (Organic Emmer Flour, Filtered Water). Contains: Wheat.
About Bionaturae

Reviews (591)
4.45/5
84% would buy again, based on verified reviews from 591 reviews for Bionaturae Sourdough Pasta
Enjoyable texture with healthier nutrition profile
I am starting to incorporate more fermented foods into my diet and recently learned that sourdough bread counts as a fermented food. So I was really excited to try sourdough pasta. The texture and flavor of the pasta was good. I appreciated the healthier nutritional profile that this brand offered. I would purchase this brand again.
Variety tried: Sourdough Pasta
Really good pasta!
This pasta tastes great! You get the sourdough notes and slight tang yet the noodles are the perfect consistency. Perfect to complement any meal, I used for seafood and it was excellent!
Variety tried: Sourdough Pasta
Tangy sourdough flavor in your pasta
When you first try this pasta, you have to participate yourself for how sourdough tasting it really is. The brain has to adjust to the concept of sourdough in a pasta. But once you get past it , you will get hooked on it. I like to use it to make pasta salad, add it to soup, it has many uses. I love the clean ingredients and even though I try to eat gluten-free, this product is something I can get away with eating. I look forward to finding new ways to use it.
Variety tried: Sourdough Pasta
Really good!
I really like that the pasta is easy to cook to al dente, and really hard to overcook. The variety in the pack is great for making different types of pastas and/or salads. Great quality and quantity for the price.
Variety tried: Sourdough Pasta
Tasty
I enjoyed this pasta more than I thought I would. I love sourdough and knew this was something I had to try. Pairs really well with their sauces!
Variety tried: Sourdough Pasta
Nice if you like sourdough
Definitely a different twist on traditional pasta noodles. They have a distinct sourdough taste which can be great if you like sourdough. We liked them with Alfredo sauce more than marinara sauce.
Variety tried: Sourdough Pasta
Great taste!
We enjoyed the taste of this pasta over regular pasta. My kids loved it as well. You could use oil or traditional sauce and both worked wonderfully. Highly recommend.
Variety tried: Sourdough Pasta
Delicious
I love anything sourdough flavor, and this is no exception. Its very delicious and exquisite, I got many compliments From my family this weekend, they really enjoyed it.
Variety tried: Sourdough Pasta
Good
I love the social nature Costco freebies because it is such a good deal. I enjoyed the pasta and enjoyed it even more since it was freeeeeee
Variety tried: Sourdough Pasta
Easy to digest with a great taste
This is my new favorite pasta. I like the ingredients and how I feel after eating this; less issues with shaky feeling. There is a slight sour flavor like sourdough but I like it.
Variety tried: Sourdough Pasta


















