Open to residents of United States
7,911 People Want This
Blue Evolution is a small band of seaweed geeks, foodies, parents, scientists, and ocean-loving explorers who are on a mission to connect consumers like you to the oceans through one extraordinary plant: seaweed. Beyond sustainable, seaweed regenerates the waters in which it grows, absorbing carbon from the ocean and alchemizing seawater and sunshine into healthy food. With a fast-growing array of seaweed infused consumer packaged goods, on and off-shore farms in Mexico and Alaska, and unique processing capabilities, Blue Evolution is introducing consumers to all the delicious ways that seaweed can enrich their lives.
Durum Wheat Semolina, Seaweed
Here's a new twist on seafood: Seaweed pasta! Although they may look like standard spinach rotini, these noodles get their green glow from sustainably harvested North American sea vegetables. The oceanic flavor is faint, but present in a light olive oil or butter sauce. Add a heavier marinara, on the other hand, and you'd never know. Of course I adore seaweed and wanted to emphasize that aspect rather than cover it up, so I whipped up a quick sushi-inspired pasta salad with shiitake mushrooms, wakame, cucumbers, avocado, and toasted sesame seeds. Next time I'll add baked tofu for a bit more protein, and yes, there will be a next time!
This seaweed pasta is SO good. Tastes delicious with everything. Feels great to sneak some seaweed in to the easiest meal ever. It has a good flavor and good texture. I used it to make a pasta salad. My family loves this pasta.
This is a cool product. You can taste the seaweed but it’s not overpowering when you add other ingredients into it. It tastes good. I would buy it again- I just wish they had a gluten free option, then I would buy more often.
my kids love seaweed and pasta so i thought i give this a try and they love this as well. it different but they love it! great taste and great texture
Who knew you could infuse pasta with seaweed? And that it could actually taste pretty good? I enjoyed the Rotini version in a pasta salad with some vegetables and tomato sauce. I'm not vegan but as someone who is trying to eat more plant-based this is a good alternative. Maybe it will convince more people that eating plant-based & "good for you" foods can be delicious too. It's a little pricey compared to regular pasta, but if you have money to invest in your health and the environment, you should give this a try.