Herbed Sea Salt

By A.Vogel

Rating (1,961 Reviews)

4.59 out of 5

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  • Herbed Sea Salt infused with 12 organically grown, freshly harvested herbs and vegetables
  • Try A. Vogel Herbed Sea Salt
  • The healthier way to salt your food
  • Natural fine sea salt to use in place of table salt in all your dishes
  • Free from artificial flavors, additives, and preservatives
  • Free of top 11 allergens
  • USDA Certified Organic
  • Non-GMO Project Verified
  • MSG and Gluten-Free

Description Ingredients Recipes

A. Vogel Herbed Sea Salt is a natural fine sea salt infused with a brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp, all organically grown. Natural foods made with fresh, organic ingredients have a positive impact on taste and health, because fresh plants deliver the best natural flavors. The healthier way to salt your food! 

With its unique taste, Herbed Sea Salt enhances the flavor of any recipe. Free from artificial flavors, additives or preservatives, use as a replacement for salt in all your dishes!

Herbed Sea Salt: Sea salt, Celery*, Leek*, Cress*, Onion*, Chives*, Parsley*, Lovage*, Garlic*, Basil*, Marjoram*, Rosemary*, Thyme*, Kelp.

*Certified organically grown by Ecocert FR-BIO-01

Asparagus Fries

  • 1 bunch asparagus, trimmed 
  • 1/2 cup plain flour 
  • 2 eggs, lightly beaten 
  • 1 cup breadcrumbs 
  • 1/4 cup parmesan, grated 
  • Herbamare® Original Herbed Sea Salt


  1. Roll the asparagus in the flour, dip in beaten egg and then cover with breadcrumbs and parmesan, pressing lightly to ensure they stick. 
  2. Place the asparagus on a baking tray and bake at 400ºF for 7-13 minutes or until golden brown. 
  3. Sprinkle with Herbamare® Original Herbed Sea Salt to taste, serve immediately and enjoy!

Check out more delicious recipes from Herbamare® now!

A.Vogel Reviews (1,961)
Where to Buy

We love this. My husband is super picky about items like this but he is a huge fan of this sea salt. Plus it is MSG free which is must in our house.


I tried to use it as a replacement for regular salt. It was a bad idea. The herbs affect the flavor of the recipe. I would use it in soups and stews which call for many vegetables. The herb flavor blends well with soups and stews which use many vegetables.


Delicious flavor on vegetables and hamburgers. Yum. Salads taste crispier with herbed sea salt added. Whole foods and sprouts sells products. Oh, found also at smart and final.


yes I would buy this product. I love the flavor of the herbs just enough spice I used it on my hamburgers cooking and on my salads. it is not tooooo salty and the herb blend adds just the right zest


I liked this a lot, great idea. I used it on a baked potato and in dip, but it would be good in so many dishes. Very versatile. It made me use less salt because it is flavorful and a little goes a long way.



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