A. Vogel Herbed Sea Salt is a natural fine sea salt infused with a brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp, all organically grown. Natural foods made with fresh, organic ingredients have a positive impact on taste and health, because fresh plants deliver the best natural flavors. The healthier way to salt your food!
With its unique taste, Herbed Sea Salt enhances the flavor of any recipe. Free from artificial flavors, additives or preservatives, use as a replacement for salt in all your dishes!
Herbed Sea Salt: Sea salt, Celery*, Leek*, Cress*, Onion*, Chives*, Parsley*, Lovage*, Garlic*, Basil*, Marjoram*, Rosemary*, Thyme*, Kelp.
*Certified organically grown by Ecocert FR-BIO-01
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We love this. My husband is super picky about items like this but he is a huge fan of this sea salt. Plus it is MSG free which is must in our house.
I tried to use it as a replacement for regular salt. It was a bad idea. The herbs affect the flavor of the recipe. I would use it in soups and stews which call for many vegetables. The herb flavor blends well with soups and stews which use many vegetables.
Delicious flavor on vegetables and hamburgers. Yum. Salads taste crispier with herbed sea salt added. Whole foods and sprouts sells products. Oh, found also at smart and final.
yes I would buy this product. I love the flavor of the herbs just enough spice I used it on my hamburgers cooking and on my salads. it is not tooooo salty and the herb blend adds just the right zest
I liked this a lot, great idea. I used it on a baked potato and in dip, but it would be good in so many dishes. Very versatile. It made me use less salt because it is flavorful and a little goes a long way.