Gluten-Free Sliced Bread

Schär's XL Sandwich Bread is a gluten-free loaf built to match the size and sturdiness of conventional sandwich bread. Baked with a rice flour sourdough base, each slice holds up to hearty fillings without falling apart, and toasts to a balanced, satisfying texture. The bread is gluten-free, wheat-free, and lactose-free, making it approachable for shoppers managing celiac disease or other dietary restrictions, while also being Low FODMAP Certified™ and a good source of fiber. 

Made with a blend of corn starch, potato starch, rice flour sourdough, millet flour, and quinoa flour, it's shelf-stable and ready to eat straight from the package, no refrigeration or toasting required. At 280 g (9.9 oz) per loaf, it's positioned as a true stand-in for regular sandwich bread rather than a smaller specialty-sized alternative.