Bring home authentic Japanese flavors with Ocean's Halo Ramen Broth. Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. This delicious seaweed broth is made with sustainably harvested seaweed and is rich in iodine and vitamin D. Perfect for everyone: meat eaters, vegetarians and vegans. Happy slurping!
Organic kelp stock (filtered water, organic kelp), organic soy milk (filtered water, organic whole soybeans), organic bean flour, organic tamari (soybeans, salt, alcohol), organic sesame oil, natural flavors, sea salt, organic garlic puree, organic ginger juice, organic mushroom powder.
Traditional Ramen is garnished with a variety of toppings. Here are a few ideas:
I really like the taste of the broth. I like the idea of extra vitamin D in it. I’m polish so I do make a lot of soups at home and instead of using my regular chicken broth I used that one for my chicken soup it tasted good
I used it in my chicken noodle soup! Tastes good! I would definitely recommend and I would definitely purchase in the future! A great substitute to chicken broth :)
We all enjoyed this Ramen Broth and incorporating this into our recipe was so quick and easy. The broth wasn't as favorable as I would normally make, myself, but, the taste did came out close. Making such of a broth takes some time and when, this is absolutely perfect when I didn't have much time to make my own.
Tasty and low carb. Great to make low carb ramen with shirataki noodles. Good flavor and nutrient rich. Not too salty and would definitely buy again!
I tried the Halo miso broth. I found it to be overly fishy. Did not enjoy. I have made my own miso broth with miso paste and have had a much better products. The one thing I like about the broth is how convenient it was.