Plant-Based Ice Cream

Meet dairy’s lick-a-like! At Eclipse Foods, they churn plants into ridiculously creamy, non-dairy ice cream that not only scoops like dairy, but also tastes like it too. So dig in and enjoy a scoop of plant-based ice cream that treats your taste buds, your animal friends, and the globe just right.

Their award winning chef founder unlocked the secret to dairy milk’s rich taste and creamy texture using plants. He created the world's most indulgent plant-based ice cream using sustainable, non-GMO plants like corn, potato, and cassava. The result? A delicious non-dairy ice cream that’s loved by all, from dairy die-hards to devout vegans to foodie fanatics.

Eclipse is here to inspire positive change with every scoop of their plant-based ice cream. Their products use less water, less land, and emits less greenhouse gas than conventional dairy ice cream. Whether you’re motivated by the environment, your health, or animal welfare, join them on their mission, to create a more sustainable, healthy, and humane food system!  

Looking for nutritional information for this product? Visit the links in the ingredients section below!

Caramel Butter Pecan: Water, Cane Sugar, Low Erucic Acid  Rapeseed Oil, Pecans, Non-Dairy Caramel (Sugar, Coconut Cream [coconut,  water], Tapioca Syrup, Water, Contains 2% or less of the following: Corn  Starch, Natural Flavor, Sea Salt, Annatto Coloring), Eclipse Dessert  Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin),  Tapioca Syrup, Maple Syrup, Salt, Calcium Lactate, Calcium Gluconate,  Natural Butter Pecan Flavor, Vanilla Extract. Contains: Tree Nuts (Pecan, Coconut). Manufactured on equipment shared with: Tree Nuts, Eggs & Milk.

Cookie Butter: Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Cookie Pieces and  Spread (Wheat Flour, Sugar, Vegetable Oils [Contains one or more of  Soybean Oil, Sunflower Oil, Low Erucic Acid Rapeseed Oil, Palm Oil],  Brown Sugar Syrup, Baking Soda, Soy Flour, Salt, Cinnamon, Soy Lecithin,  Citric Acid), Eclipse Dessert Blend (Food Starches Modified, Rapeseed  Protein, Tapioca Maltodextrin), Tapioca Syrup, Salt, Calcium Lactate,  Calcium Gluconate, and Vanilla Extract. Contains: Soy, Wheat. Manufactured on equipment shared with: Tree Nuts, Eggs & Milk.

Dark Side of the Spoon: Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Peanut Butter Cookie Dough (Peanut Butter [Peanuts, Cane Sugar, Palm Fruit Oil, Salt], Partially Inverted Refiners Syrup, Wheat Flour, Brown Sugar, Vanilla Extract, Salt), Chocolate Fudge (Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin (an emulsifier), Vanilla Extract], Oat Milk [Water, Organic Oats, Organic Sunflower Oil, Salt, Potassium Carbonate], Vanilla Extract, Salt), Eclipse Dessert Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin), Cocoa processed with alkali, Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate, Vanilla Extract, and Fair Trade Organic Coffee Extract. Contains: Peanut, Wheat. Manufactured on equipment shared with: Tree Nuts, Eggs, and Milk.

Mango Passionfruit: Water, Mango Puree, Cane Sugar, Low  Erucic Acid Rapeseed Oil, Organic Passion Fruit Juice, Eclipse Dessert  Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate. Manufactured on equipment shared with: Tree Nuts, Eggs, and Milk.

Mint Chip: Water, Cane Sugar, Low Erucic Acid  Rapeseed Oil, Eclipse Dessert Blend (Food Starches Modified, Rapeseed  Protein, Tapioca Maltodextrin), Dark Chocolate (Organic Cacao Beans,  Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Beans),  Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate, Vanilla  Extract, and Peppermint Oil. Manufactured on equipment shared with: Tree Nuts, Eggs, and Milk.

Vintage Vanilla: Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Dessert  Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin),  Tapioca Syrup, Vanilla Bean Paste (Sugar, Water, Pure Vanilla Extract,  Vanilla Beans), Vanilla Extract, Salt, Calcium Lactate, Calcium  Gluconate. Manufactured on equipment shared with: Tree Nuts, Eggs, and Milk.