Plant-Based Crisps
Get cash back alerts for this product and discover more like it!
Need deals now? Browse more offers >
Good and healthy
It was difficult to locate this product. Finally found a store. Its a healthy snack. I wouldn't crave for it. But feel good about eating it. It might take time to develop taste but this has been a healthy snack and best in market
Verified purchaseNaturally good
Snacklins Plant-Based Crisps was unceremoniously born in the back kitchen of a Washington D.C. barbeque joint sometime in 2015. Former radio personality and chef, Samy Kobrosly, became obsessed with the idea of a meat-free pork rind after joking with a friend about his inability to partake in the classic snack given his Muslim upbringing. After rounds of experimentation, he landed on a simple recipe of yuca, mushrooms, and onions to create a crunchy, airy, 100% vegan and plant-based crisp that resembled a pork rind.
The unique ingredients and process used for making Snacklins Plant Crisps resulted in something even better: a low-calorie, grain-free, scoop-shaped crisp unlike any other snack food available. Soon, people started taking notice and SNACKLINS found its way to local bar counters and grocery shelves. In October 2019, Samy bolted through the doors of ABC’s Shark Tank and secured a deal with Mark Cuban. Since then, Snacklins has grown all over the country but we remain a small team committed to making delicious, healthy snacks that people love.
Ingredients
Barbeque: Yuca, Mushroom, Sunflower Oil, Spice, Onion, Sea Salt.
Chesapeake Bay: Yuca, Mushroom, Sunflower Oil, Spice, Onion, Sea Salt.
Nacho: Yuca, Mushroom, Sunflower Oil, Nacho (Nutritional Yeast, Garlic Powder, Tomato Powder, Organic Flavour, Lactic Acid), Spice, Onion, Sea Salt.
About SNACKLINS
Reviews (1212)
4.25/5
Based on verified 1,212 reviews for SNACKLINS Plant-Based Crisps
Good and healthy
It was difficult to locate this product. Finally found a store. Its a healthy snack. I wouldn't crave for it. But feel good about eating it. It might take time to develop taste but this has been a healthy snack and best in market
Plant-Based Crisps by SNAKLINS
I loved this product. It's a great alternative to potato chips. The Barbacue flavor was finger licking goid!! Definitely going to buy some to have on hamd for a healthy snack when I get hangry! 😆 lol
Surprisngly Delicious
The crunch that Snacklins had was out of this world. Every bite was packed with flavor and crunch. They were a great stand-alone snack and an easy side dish at a cookout.
Snacklins Chips-okay
These chips weren't bad, but I wasn't a big fan of the taste. I only tried one flavor, so it could have just been the flavor I had tried. Texture was good and it was just like a regular chip!
Not for me but not awful
They were crunchy and tasted of barbecue flavor. I thought it lacked a little bit in taste as I like a strong flavor. I would like to try another. They are decent but not one my go to snacks.
Yummy snack
These crisps are a great substitute for potato chips as these are healthy and great tasting. They can be enjoyed by people of all age groups.
Hooked on snacklins
Beware that trying these got us hooked. The BBQ ones are fabulous. This kind of texture is one of my favorites for snacks, and Snacklins hits it with a little extra crunch compared to other favs. Into it! They’re now a road trip /super snacking any time top pick.
Crispy but flavor is lacking
I enjoyed the crispiness and texture of the "rinds", but I didn't like the flavor Barbeque. It tasted too processed. Maybe needed to be less chemical-tasting and more heat!
Perfectly crispy and low calorie!!
The crunch was amazing! The barbecue flavor was bright and the paprika stood out in a great way. The nutrition on these just can’t be beat, too. I genuinely can’t think of any downsides of this product. I just wish it were sold in more stores!
Light and addictive
I liked how low calorie these were so you got a good bang for your buck. They also had quite a good flavoring to them. The cheaseapeak has quite the kick though. I wouldnt buy that flavor again.
