Organic Whole Milk

By Kalona SuperNatural

Rating (374 Reviews)

4.61 out of 5

Share It!

Highlights

  • Organic Whole Milk
  • Try Kalona SuperNatural organic whole milk 
  • Sourced from grass-fed cows on small, traditional Amish and Mennonite family farms
  • Non-Homogenized with a delicious cream top
  • Batch-Pasteurized using a low temperature process
  • USDA Organic, Non-GMO Project Verified and Kosher Certified
  • No hormones or antibiotics

Description Ingredients Recipes


This organic whole milk is sourced from grass-fed cows on small, family farms-- where the average herd is 35 cows. Kalona SuperNatural™ is based in Kalona, Iowa, a small farming community in the heartland of America. Milk from these farms is picked up everyday except Sunday and gently processed so you can enjoy it in the most natural state possible! Kalona SuperNatural products are non-homogenized, so the cream naturally floats to the top and thickens. This is a sign of milk in its natural state. Simply shake or stir in the cream top and enjoy! 

Certified Organic Grade A Whole Milk

Nutrition Facts

Baked Macaroni and Cheese
Click here for more recipes!

Ingredients

  • 1 cup Kalona SuperNatural Organic Cottage Cheese (any variety)
  • 1 cup Manchego cheese
  • 2 cups Cheddar cheese, divided
  • 1/2 cup Kalona SuperNatural Organic Milk (any variety)
  • 2 teaspoons Dijon mustard
  • 1 organic egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup panko bread crumbs

Directions

  1. Preheat oven to 350ºF.
  2. Boil 5 cups water, add noodles and boil until al dente.
  3. Mix Kalona SuperNatural cottage cheese, Manchego cheese, 1 cup Cheddar cheese, milk, mustard, egg, salt, pepper and garlic powder in a small bowl.
  4. When noodles have finished cooking, drain and place back in pot.
  5. Mix the cheese mixture with the noodles until all noodles are coated.
  6. Spray a 9″x13″ with non-stick cooking spray.
  7. Pour noodle mixture into the prepared pan.
  8. Top with 1 cup cheddar cheese and 1/2 cup panko bread crumbs.
  9. Bake for 25-30 minutes or until golden brown.
  10. Enjoy!

Kalona SuperNatural Reviews (374)
Where to Buy


Me encantó su sabor es muy rica aunque me costó algo de trabajo encontrarla cerca de mi. Pero todo lo demás muy bien su precio y presentación excelentes. Volvería a comprarlo? Si y lo recomiendo

Reviewed

Delicious and creamy, so flavorful compared to typical pasteurized and homogenized milk. We’re hooked! If you haven’t tried yet I definitely recommend you do, your life will be forever changed!

Reviewed

Not sure if I would drink it everyday, but for smoothies I think it would be good. It was a bit too creamy for me to want to use on cereal or just drink regular. But for smoothies it was pretty tasty!

Reviewed

I liked this milk! I used it in cereal and a recipe and it worked well in both. Good taste and texture (not too thin). Would recommend and may repurchase if I see it in stores. I appreciate the natural ingredients and lack of hormones and antibiotics!

Reviewed

i normal drink 2% milk, so this was a bit heavy for me. The taste was good though. My husband tasted it and loved it and he prefers whole milk.

Reviewed

Notifications

Loading notifications...

Like Us on Facebook!

Be the first to know about new products, get exclusive invites and more.

×