Organic Non-Dairy Creamer
Delicious creamers without the dairy
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Naturally good
Forager Project is a family-owned, organic, dairy-free creamery that has made food differently since 2013. More than family-owned, Forager is family-made. No co-packers. No shortcuts. Just thoughtfully chosen organic ingredients and a belief that how food is made matters.
Made with organic cashews and coconut cream, Forager Project creamers add delicious flavor and creamy texture to every cup, with no gums or added oils. Perfect for hot or iced coffee, lattes, matcha, and more.
Find your favorite flavor.
Cinnamon Vanilla: Comforting cinnamon and sweet vanilla come together to add a creamy touch to your favorite coffee or tea.
Golden Salted Caramel: Sweet caramel, sea salt, and a touch of warming turmeric come together to deliver balanced sweetness with unexpected depth.
Ingredients
Filtered Water, Brown Sugar*, Gluten-free Oat Extract*, Coconut Cream*, Cashews*, Organic Flavor*, Baking Soda, Sea Salt, Turmeric*. *Organic. Contains: Coconut, Cashews.
Filtered Water, Gluten-free Oats*, Coconut Sugar*, Cashews*, Coconut Cream*, Baking Soda, Vanilla Extract*, Cinnamon*, Sea Salt. *Organic. Contains: Coconut, Cashews.
About Forager Project
We're Forager Project, a family-owned and operated organic plant-based creamery, and we've been crafting our dairy-free foods in California since 2013. Our mission is to make food make sense by making amazing dairy-free yogurt, milk and creamers that are good for you, our planet and our future. We challenge dairy norms, because better food and better business should move the world forward. It starts with the cashew: naturally creamy, resource-smart and lower in saturated fat. With cashews, coconuts and curiosity, we're foraging a new path for dairy, free from cows. Everything we make is organic, vegan, soy-free, dairy-free and gluten-free, in BPA-free packaging, with simple ingredients, no compromises and no shortcuts.
