Tofu Dumplings

By Nasoya

Rating (1,505 Reviews)

4.27 out of 5

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  • Tofu Dumplings
  • Try Organic Tofu Vegetable Dumplings by Nasoya
  • Full of healthy and hearty ingredients, including tofu, sautéed mushrooms, and bokchoy
  • Fresh, never frozen
  • Ready to enjoy in as little as 5 minutes
  • Contains all 8 essential amino acids
  • Great source of protein with 8g per serving
  • No artificial flavors or preservatives
  • USDA Organic

Description Ingredients

Nasoya offers the first and only fresh tofu dumplings, available in the produce section of your designated local supermarket. With no artificial flavoring or preservatives, Organic Tofu Vegetable Dumplings are filled with tofu and sautéed mushrooms for a hearty texture, and loaded with carrots and bokchoy for a crisp, fresh crunch. They are delicately finished with green onions, ginger and sesame oil. Fast and easy to prepare, these dumplings are ready to enjoy in as little as 5 minutes.

Nasoya offers a wide variety of products that provide convenient and creative meal options for the whole family. Committed to producing fresh, sustainable, healthy foods for those of every diet type, Nasoya products are innovative, made using environmentally sustainable practices, and contain only organic and non-GMO ingredients. 

Organic Tofu (filtered water, sprouted organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]), Organic Wheat Flour, Water, Organic Potato Starch, Organic Whole Eggs, Organic Crimini Mushroom, Organic Boo Chou, Organic Carrot, Sea Salt, Organic Green Onion, Organic Rice Vinegar, Organic Sesame Oil, Organic Ginger, Organic Crushed Garlic, Organic Canola Oil, Organic Cane Sugar, Cultured Sugar (cultured cane sugar, vinegar), Organic Tamari Powder (organic tamari soy sauce [organic soybeans, salt], Organic Maltodextrin, Organic Whole Milk (Grade A milk, vitamin D3), Organic Chili Peppers, Organic White Pepper.

Nasoya Reviews (1,505)
Where to Buy

They were easy to make and had awesome flavor. They didn't taste healthy at all which surprised me. They kept mw full for hours and it was good for a quick lunch or snack. Who knew tofu could be so yummy.


These had very good flavor. They browned up crispy in a little coconut oil. They were very quick and easy to make and tasted homemade. I served them along with stir fry.


Enjoyed the texture and natural flavors of this dumpling product. With the option to pan fry them for the crunchy fried food lovers, or you can go the healthier route and steam or boil them, these dumplings are versatile and tasty to boot.


Delicious little dumplings when cooked according to the directions. Nice texture and flavor, not too salty. I like that they cook without popping or exploding open.


I was able to find some in my nearby Food Lion. The texture is similar to a regular dumpling, which our family eats occasionally. We didn’t care for the taste, but we’re also not tofu eaters. The vegetable filling was good though. I don’t think we would buy again, unless we got used to eating tofu. I also didn’t really like the price of them.



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