Organic Tofu

By Wildwood

Rating (1,878 Reviews)

4.44 out of 5

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  • Organic Tofu
  • Try Organic SprouTofu Extra Firm by Wildwood
  • Made with sprouted soybeans which are easy to digest 
  • Perfect for stir-frys, salads, and desserts 
  • Only 90 calories per serving
  • Excellent source of protein, calcium, and iron
  • Heart healthy soy protein
  • USDA Organic
  • Non-GMO Project Verified

Description Ingredients Recipes

Make meals healthier with Organic Tofu. Wildwood Sproutofu is made with sprouted soybeans which are easy to digest and aid in the absorption of nutrients. It's a low-fat, heart healthy vegetable protein with only 90 calories per serving. This extra firm tofu comes in a convenient two pack tray, so you can prepare a tofu chili today and tofu satay tomorrow. 

Wildwood offers a range of organic tofu plus dairy and meat alternatives that are favorites among health-conscious families. Used to create meals that are better for you and your family without sacrificing taste, all Wildwood products feature the Food Marketing Institute “Facts Up Front” labeling. Find their products at select grocery and natural foods stores in the refrigerated section.

Filtered Water, Sprouted Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone, Nigari (Magnesium chloride, a natural firming agent). Contains: Soy.

Check out lots of delicious recipes from Wildwood here >>

Easy Tofu Chili 


  • 1 pkg. of Wildwood super firm, extra firm or firm sproutofu
  • 1 can pinto beans
  • 1 can kidney beans
  • 1 can black beans
  • 1 can diced tomatoes (drained)
  • 1 can corn (drained)
  • 2 tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 tbsp. salt
  • 1/2 tsp. ground cinnamon
  • (you may substitute two packages of taco seasoning mix for the seasonings and salt)

Place all ingredients in a large stockpot. Cook over medium-high heat mashing the tofu with a wooden spoon for 30 minutes.

Wildwood Reviews (1,878)
Where to Buy

I been wanting to try tofu for a while but it's just so expensive. So when I got this opportunity, I was very excited but very nervous. I chose Savory because I like flavour and I cooked it to add into a bowl of ramen. I was a little upset at first because the cooking guide I found led to me burning my rofu, but even after being a tad burnt on one side, IT WAS SO IMPRESSIVELY GOOD! I got wary as I was cutting it that the texture would bother me, but it didn't at all. It absorb flavour well, cooks quickly (so don't cook it too high or too long!), had an almost chicken like texture. Stays moist (even burned, it wasn't very dry!), and is just super versatile! I wish I hadn't cooked the whole thing


I received a coupon to purchase this tofu, but unfortunately I was not able to find it in the store I usually shop. I'm sure I would like this organic tofu -especially because it is firm which I prefer rather than soft tofu.


It was a texture thing for me I did not enjoy it maybe a different person would like this. My in laws tried it they loved it! Then again they enjoy tofu.


I am not a big fan of tofu but to be honest I made this along with stir fry vigors over rice and the tofu picked up the teriyaki sauce I used and I ended up really enjoying it


It was really great 👍🏻. Everyone in the family loved it.would definitely recommend this product.I like the firmness of the Tofu.because my kids don’t like if it is squishy.



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