Organic Sourdough Pasta
Better pasta starts with better ingredients

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High quality ingredients
You can definitely taste the difference in these pasta shells. The ingredients are top notch! I’ll be using these for now on my dinners since the taste is so good!
Naturally good
Bionaturae offers a unique take on traditional pasta with their artisanal organic sourdough pasta, crafted in Italy by a fifth-generation family of pasta makers. Made with fermented grains to support gut health, this pasta features an authentic Italian sourdough starter for a subtle, tangy flavor. Pressed through traditional bronze dies, the pasta has a coarse texture that allows sauces to cling perfectly.
Bionaturae’s sourdough pasta is USDA organic, Non-GMO, glyphosate-free, and packaged without plastic, making it a better-for-you option for health-conscious consumers. Combining tradition, sustainability, and flavor, Bionaturae invites you to experience authentic Italian cuisine in a whole new way.
Looking for nutritional information for this product? Visit the links in the ingredients section below!
Ingredients
Organic durum wheat semolina, Organic Sourdough Starter (Organic Emmer Flour, Filtered Water). Contains: Wheat.
Organic durum wheat semolina, Organic Sourdough Starter (Organic Emmer Flour, Filtered Water). Contains: Wheat.
About Bionaturae

Reviews (7714)
4.50/5
83% would buy again, based on verified reviews from 7,714 reviews for Bionaturae Organic Sourdough Pasta
Tasted normal
I cooked the pasta as directed and even a little more than directed but it tasted / felt like it wasn't cooked enough. The taste was fine . Just too chewy
Variety tried: Fusilli
Doesn't Taste Good
I was excited about this one but I couldn't even finish it. Even with bolognese sauce the sour flavor was overpowering. My husband eats anything and he couldn't do it. Sorry but it's a hard pass.
Variety tried: Fusilli
Not a fan
Cooking time takes longer than regular pasta. We made al dente in accordance with the directions and added a couple more minutes as the pasta was still under cooked. The taste of sourdough comes through, however, even with the extra cook, the pasta was chewy. Overall, I was disappointed in the taste and the texture.
Variety tried: Spaghetti
Sourdough pasta?
I’ve never heard of sourdough pasta until now so not sure about how it would taste. Was pleasantly surprised how much we liked it. Supposedly the ingredients are better for my health so that’s a good thing. Now we are exploring sourdough from other brands too.
Variety tried: Spaghetti
High quality ingredients
You can definitely taste the difference in these pasta shells. The ingredients are top notch! I’ll be using these for now on my dinners since the taste is so good!
Variety tried: Penne
Not for my family
I made Pasta with this sourdough pasta as we try to eat only organic but it is a flop with our family. I had to throw it away and never purchased it again!
Variety tried: Fusilli
Very strong sourdough flavor
very very strong sourdough flavor and not i’m a good way. i absolutely hated it despite wanting to like it so bad. overpowers any sauce you put on it
Variety tried: Spaghetti
Love the unique taste of sourdough pasta
The bio nature pasta was really good. I liked that it was pretty organic tasting and didn't have any processed stuff in it. Overall I was really impressed with this pasta. It tasted really great and boiled really well.
Variety tried: Fusilli
Not for me
I didn’t like anything about this pasta. It broke apart into little pieces. It had a weird smell taste and texture. I know it’s sourdough and I love sourdough bread but if it’s supposed to be similar to that it was not in my opinion. Maybe I am confused on what to expect but I wouldn’t try it again.
Variety tried: Fusilli
Bionaturae organic sourdough pasta
I really enjoy this organic sourdough pasta. It has a nice texture and a delicous, slighly rich flovor that makes it stand out from regular pasta. I also like that it is organic and easy to prepare. It pairs well with different sauces and makes a great everyday meal.
Variety tried: Spaghetti


















