Vegan Gluten-Free Mac N Cheese

By Kim's Simple Meals

Rating (600 Reviews)

3.74 out of 5

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Highlights

  • Get Mac N Cheese for your family
  • Easy prep - just add water!
  • 1 box serves 8
  • Shelf stable - 24 months
  • Certified USDA Organic
  • Gluten-Free
  • Vegan
  • Reduced sodium
  • Low glycemic
  • Source of fiber and protein
  • Made in USA
  • Free voucher redeemable at any Sprouts Farmers Market

Description Ingredients Recipes


This organic, vegan, and gluten-free Mac N Cheese will have you going back for seconds and thirds! Simple to prep - just add water and cook. Bake as a casserole, mix with veggie “bacon”, or get creative with your own delicious inventions! View Recipes >>

*Kim's Simple Meals are a creation of Heritage Health Food


Gluten Free Brown Rice Elbow Macaroni*, Oat Flour*, Sea Salt, Sugar*, Dehydrated Vegetables* (Onion*, Garlic* & Tomato*), Yeast Powder*, Natural Smoke Torula Yeast, Annatto Powder* (Annatto Extract*, Maltodextrin*), Citric Acid, Lemon Peel Powder* and Natural Hickory Smoke Powder [Potato Maltodextrin, Natural Hickory Smoke Flavoring, Hydrated Silicon Dioxide (Anti-Caking Agent)]. 

*Organic

Jalapeno Mac N Cheese Recipe

1 Box Kim’s Simple Meals – Organic Macaroni Casserole

1 Tablespoon Earth Balance Organic Buttery Spread or other vegan spread or olive oil.

1 Large Jalapeño, halved, seeded and very thinly sliced, or diced

1 Bunch Scallions, thinly sliced

2 Cups warm Milk Substitute, such as almond or cashew milk

1 Teaspoon Dijon Mustard

Paprika

Pepper

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray a 9×9 baking dish with Pam Organic Olive Oil cooking spray or other vegan cooking spray. Set aside.
  3. Bring a large pot of water to a boil (salt if desired). Add Gluten Free Pasta from Macaroni Casserole box and cook – following the directions on the box. Do not overcook.   Drain pasta.
  4. In a large pot or Dutch oven, melt the vegan buttery spread or heat up the olive oil. Sauté the scallions and jalapeno over medium-high heat until soft – about 5 minutes. Add the warm milk substitute and whisk in the flavor packet from the Macaroni Casserole box and stir over medium heat until it is fully incorporated and thickened, approx. 1-2 minutes, stirring constantly. Stir in mustard and add pepper if desired. Add the cooked pasta to the sauce and toss to combine.
  5. Distribute the mixture evenly in the prepared baking dish. Sprinkle with Paprika (smoked Paprika is good too). Bake 20-25 minutes, until bubbling and browned. Serve hot.

Serves 8

Find more family friendly recipes online at: http://www.kimssimplemeals.com/recipes/

Kim's Simple Meals Reviews (600)
Where to Buy


I tried this vegan gluten free mac n cheese with my family and we all loved it. I do gluten free and vegan 2-3 times a week, and this was perfect. My daughter loved it. I will be serving this again to my family. I recommend it.

Reviewed

I was skeptical about using this, afraid my family wouldn't like it. I was really surprised when they was asking for seconds. The taste was amazing, not dry or funny tasting like I assumed it would be. This is a regular in our house now and the kids want it all the time. Thanks #trynatural #gotitfree

Reviewed

This Mac turned out well and had a mild flavor. Take note, when I cooked per instructions the top got dried out and hard. Watch while cooking or cover.

Reviewed

I never received the product.I never received the product.I never received the product.I never received the product.I never received the product.

Reviewed

It was very easy to cook!! I don't have a blender, so i just shaked cheese mixute to mix well with water. I added more cheese to sauce because I love cheesy tast.

Reviewed

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