Non-Dairy Milk

By Veggemo USA

Rating (1,056 Reviews)

4.00 out of 5

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Highlights

  • Non-dairy milk
  • Try Veggemo non-dairy milk
  • Available in 3 flavors: Original, Unsweetened and Vanilla
  • The non-dairy milk originating from veggies
  • Made with pea protein, tapioca and potato 
  • As smooth & creamy as 2% dairy milk
  • 6g of protein per serving size
  • Rich in calcium, vitamin D and excellent source of B12
  • It's in the non-refrigerated milk aisle!

Qualities Description Ingredients Recipes


You’d never guess this Non-Dairy Beverage is made with vegetables. Veggemo is created with pea protein for nutrition and flavor, tapioca for a creamy texture and potatoes for the milky-white color. Veggemo contains 6g of protein per serving and is rich in calcium, Vitamin D, and is an excellent source of B12. It is perfect for people with lactose intolerance, allergies or food sensitivities as it’s dairy free and free of most common allergens. Try all 3 delicious flavors: Original, Unsweetened and Vanilla.

Original: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2,  Riboflavin, Folic Acid, Vitamin B12, Zinc

Unsweetened: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2,  Riboflavin, Folic Acid, Vitamin B12, Zinc

Vanilla: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2,  Riboflavin, Folic Acid, Vitamin B12, Zinc

Check out lots more delicious recipes from Veggemo

Bananamo Bread

Dry Ingredients

  • 2 cups (500 ml) all-purpose flour
  • 1/2 cup (125 ml) brown sugar
  • 1/4 cup (60 ml) white sugar
  • 1 tbsp (15 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt

Wet Ingredients

  • 3 eggs, beaten
  • 1/2 cup (125 ml) sunflower or other neutral tasting vegetable oil
  • 1/2 cup (125 ml) Veggemo Vanilla
  • 1 tsp (5 ml) white vinegar
  • 2 cups (500 ml) mashed very ripe bananas (about 4 large bananas)

Directions

1. Preheat oven to 350F/175C.

2. Sift all Dry Ingredients together.

3. Beat all Wet Ingredients together with an electric mixer until smooth. On low speed, fold in Dry Ingredients just until mixed.

4. Pour batter into parchment-paper lined loaf pans and bake until toothpick inserted in middle comes out clean, about 45 minutes. Cool in pan 10 minutes. Remove cake from pan and cool on wire rack.

Veggemo USA Reviews (1,056)
Where to Buy


i used this product to make a veggie scrambled eggs for a party i was hosting.. they loved how fluffy this milk made the eggs.. i made homemade pancakes also..

Reviewed

My concerns about the taste of this milk when used conventionly was parlayed once I tried it. It tasted great & didn’t stand out when used in cooked foods, cereal and smoothies. I love this product‼️

Reviewed

Finally found the product. I thought it tasted ok. I prefer refrigerated milk better but I do not drink milk alone. Price compared with other like products.

Reviewed

This product is ok for what It is. It is however not for me. I think that other people would like it so yes I will recommend. It was nice to be able to try this product however since I am always open to trying out new things

Reviewed

Okay consistency and flavor (got vanilla). Wouldn’t drink alone but okay addition to coffee. I don’t have any personal issues with dairy though so I’ll stick to that from now on.

Reviewed

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