Non-Dairy Milk

By Veggemo USA

Rating (1,087 Reviews)

4.00 out of 5

Share It!

Highlights

  • Non-dairy milk
  • Try Veggemo non-dairy milk
  • Available in 3 flavors: Original, Unsweetened and Vanilla
  • The non-dairy milk originating from veggies
  • Made with pea protein, tapioca and potato 
  • As smooth & creamy as 2% dairy milk
  • 6g of protein per serving size
  • Rich in calcium, vitamin D and excellent source of B12
  • It's in the non-refrigerated milk aisle!

Description Ingredients Recipes


You’d never guess this Non-Dairy Beverage is made with vegetables. Veggemo is created with pea protein for nutrition and flavor, tapioca for a creamy texture and potatoes for the milky-white color. Veggemo contains 6g of protein per serving and is rich in calcium, Vitamin D, and is an excellent source of B12. It is perfect for people with lactose intolerance, allergies or food sensitivities as it’s dairy free and free of most common allergens. Try all 3 delicious flavors: Original, Unsweetened and Vanilla.

Original: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2,  Riboflavin, Folic Acid, Vitamin B12, Zinc

Unsweetened: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2,  Riboflavin, Folic Acid, Vitamin B12, Zinc

Vanilla: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2,  Riboflavin, Folic Acid, Vitamin B12, Zinc

Check out lots more delicious recipes from Veggemo

Bananamo Bread

Dry Ingredients

  • 2 cups (500 ml) all-purpose flour
  • 1/2 cup (125 ml) brown sugar
  • 1/4 cup (60 ml) white sugar
  • 1 tbsp (15 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt

Wet Ingredients

  • 3 eggs, beaten
  • 1/2 cup (125 ml) sunflower or other neutral tasting vegetable oil
  • 1/2 cup (125 ml) Veggemo Vanilla
  • 1 tsp (5 ml) white vinegar
  • 2 cups (500 ml) mashed very ripe bananas (about 4 large bananas)

Directions

1. Preheat oven to 350F/175C.

2. Sift all Dry Ingredients together.

3. Beat all Wet Ingredients together with an electric mixer until smooth. On low speed, fold in Dry Ingredients just until mixed.

4. Pour batter into parchment-paper lined loaf pans and bake until toothpick inserted in middle comes out clean, about 45 minutes. Cool in pan 10 minutes. Remove cake from pan and cool on wire rack.

Veggemo USA Reviews (1,087)
Where to Buy


We used this in recipes to replace milk. It's not quite milk but it works well in place of milk. I also gave my coworkers coupons as many of them are non dairy due to lactose intolerance and they enjoyed the product.

Reviewed

I'm always excited to find new nondairy milks and this one is definitely the most original ingredient wise, pea protein, tapioca and potato and they got milk out of this? Awesome. Very pleasant flavor and a good amount of protein per serving too.

Reviewed

Such a great non milk option I love the ingredients and it's a nice change from the nut mills that are on the market. Great for people that can't have dairy.

Reviewed

The Veggemo milk was different. I tried the original flavor because I dont like flavored things. I think it would just take time to get used to. I a just used to regular milk. I had a friend try it that's vegan and she loved it and said she would definitely buy it and recommend it.

Reviewed

was rather surprised at how good veggemo tasted. also like the high protein contest. totally replaced dairy milk in my house. highly recommend trying this product.

Reviewed

Like Us on Facebook!

Be the first to know about new products, get exclusive invites and more.

×