Non-Dairy Milk

By Veggemo USA

Rating (1,217 Reviews)

3.96 out of 5

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Highlights

  • Non-dairy milk
  • Try Veggemo non-dairy milk
  • Available in 3 flavors: Original, Unsweetened and Vanilla
  • The non-dairy milk originating from veggies
  • Made with pea protein, tapioca and potato 
  • As smooth & creamy as 2% dairy milk
  • 6g of protein per serving size
  • Rich in calcium, vitamin D and excellent source of B12
  • It's in the non-refrigerated milk aisle!

Description Ingredients Recipes


You’d never guess this Non-Dairy Beverage is made with vegetables. Veggemo is created with pea protein for nutrition and flavor, tapioca for a creamy texture and potatoes for the milky-white color. Veggemo contains 6g of protein per serving and is rich in calcium, Vitamin D, and is an excellent source of B12. It is perfect for people with lactose intolerance, allergies or food sensitivities as it’s dairy free and free of most common allergens. Try all 3 delicious flavors: Original, Unsweetened and Vanilla.

Original: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2,  Riboflavin, Folic Acid, Vitamin B12, Zinc

Unsweetened: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2,  Riboflavin, Folic Acid, Vitamin B12, Zinc

Vanilla: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2,  Riboflavin, Folic Acid, Vitamin B12, Zinc

Check out lots more delicious recipes from Veggemo

Bananamo Bread

Dry Ingredients

  • 2 cups (500 ml) all-purpose flour
  • 1/2 cup (125 ml) brown sugar
  • 1/4 cup (60 ml) white sugar
  • 1 tbsp (15 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt

Wet Ingredients

  • 3 eggs, beaten
  • 1/2 cup (125 ml) sunflower or other neutral tasting vegetable oil
  • 1/2 cup (125 ml) Veggemo Vanilla
  • 1 tsp (5 ml) white vinegar
  • 2 cups (500 ml) mashed very ripe bananas (about 4 large bananas)

Directions

1. Preheat oven to 350F/175C.

2. Sift all Dry Ingredients together.

3. Beat all Wet Ingredients together with an electric mixer until smooth. On low speed, fold in Dry Ingredients just until mixed.

4. Pour batter into parchment-paper lined loaf pans and bake until toothpick inserted in middle comes out clean, about 45 minutes. Cool in pan 10 minutes. Remove cake from pan and cool on wire rack.

Veggemo USA Reviews (1,217)
Where to Buy


I tried the vanilla and really enjoyed the consistency. It is sometimes hard to find a non dairy milk that isnt runny. This was a perfect consistency and super yummy.

Reviewed

#trynatural and #GotItFree I did not enjoy the taste straight up, although it may be great to cook with. Made from pea protein, tapioca, and potato, nutrition wise it is great. And some people may enjoy the flavor of Veggemo Non-Dairy Milk.

Reviewed

A very good substitute for dairy. I happened to use it in cereal and my coffee and really liked the taste and texture. Was by no means gritty, it was very smooth.

Reviewed

It was very yummy it tastes just like any other dairy free milk. I could use it in anything. My son was fine with it. We used it in his cereal

Reviewed

I have a son who is allergic to dairy products. And he loves to drink milk. So this product was a life saver. I will definetely buy this product for my family.

Reviewed

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