Non-Dairy Milk

By Veggemo

Rating (3,101 Reviews)

3.97 out of 5

Share It!

Highlights

  • Non-dairy milk
  • Try Veggemo 
  • Available in 3 flavors: Original, Unsweetened and Vanilla
  • The non-dairy milk originating from veggies
  • Made with pea protein, tapioca and potato 
  • As smooth & creamy as 2% dairy milk
  • 6g of protein per serving size
  • Rich in calcium, vitamin D and excellent source of B12
  • It's in the non-refrigerated milk aisle!

Description Ingredients Recipes


You’d never guess this Non-Dairy Beverage is made with vegetables. Veggemo is created with pea protein for nutrition and flavour, tapioca for a creamy texture and potatoes for the milky-white colour. Veggemo contains 6g of protein per serving and is rich in calcium, Vitamin D, and is an excellent source of B12. It is perfect for people with lactose intolerance, allergies or food sensitivities as it’s dairy free and free of most common allergens. Try all 3 delicious flavours: Original, Unsweetened and Vanilla.

Original: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D2, Vitamin B12

Unsweetened: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D2, Vitamin B12

Vanilla: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Natural Flavours, Sunflower Oil, Tricalcium Phosphate, Sea Salt, Gellan Gum, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D2, Vitamin B12

Check out lots more delicious recipes from Veggemo

Bananamo Bread

Dry Ingredients

  • 2 cups (500 ml) all-purpose flour
  • 1/2 cup (125 ml) brown sugar
  • 1/4 cup (60 ml) white sugar
  • 1 tbsp (15 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt

Wet Ingredients

  • 3 eggs, beaten
  • 1/2 cup (125 ml) sunflower or other neutral tasting vegetable oil
  • 1/2 cup (125 ml) Veggemo Vanilla
  • 1 tsp (5 ml) white vinegar
  • 2 cups (500 ml) mashed very ripe bananas (about 4 large bananas)

Directions

1. Preheat oven to 350F/175C.

2. Sift all Dry Ingredients together.

3. Beat all Wet Ingredients together with an electric mixer until smooth. On low speed, fold in Dry Ingredients just until mixed.

4. Pour batter into parchment-paper lined loaf pans and bake until toothpick inserted in middle comes out clean, about 45 minutes. Cool in pan 10 minutes. Remove cake from pan and cool on wire rack.

Veggemo Reviews (3,101)
Where to Buy


This was a very good product and with a very good taste. I would definitely recommend it and purchase it again for my household. I like how healthy of a product it is as well.

Reviewed

Was not expecting veggemo to taste as good as it did. I prefer the unsweetened veggemo. It was nice to add to my morning routine to get my day started: ) no stomach issues after.

Reviewed

great product i think i would buy it as an alternative to milk. it's in this convenient package and is shelf stable. i would recommend to people who don't like milk or soy products

Reviewed

Love it. It’s very smooth and falour is great. Already brought several times after. I would highly recommend it to my friend. The only down side is it’s hard to find

Reviewed

Loved it, this was really good alternative to dairy milk. My nephew has a dairy allergy and he tried it and now its the only milk he will drink.

Reviewed

Notifications

Loading notifications...

Like Us on Facebook!

Be the first to know about new products, get exclusive invites and more.

×