Non-Dairy Milk

By Veggemo

Rating (3,164 Reviews)

3.97 out of 5

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Highlights

  • Non-dairy milk
  • Try Veggemo 
  • Available in 3 flavors: Original, Unsweetened and Vanilla
  • The non-dairy milk originating from veggies
  • Made with pea protein, tapioca and potato 
  • As smooth & creamy as 2% dairy milk
  • 6g of protein per serving size
  • Rich in calcium, vitamin D and excellent source of B12
  • It's in the non-refrigerated milk aisle!

Description Ingredients Recipes


You’d never guess this Non-Dairy Beverage is made with vegetables. Veggemo is created with pea protein for nutrition and flavour, tapioca for a creamy texture and potatoes for the milky-white colour. Veggemo contains 6g of protein per serving and is rich in calcium, Vitamin D, and is an excellent source of B12. It is perfect for people with lactose intolerance, allergies or food sensitivities as it’s dairy free and free of most common allergens. Try all 3 delicious flavours: Original, Unsweetened and Vanilla.

Original: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D2, Vitamin B12

Unsweetened: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D2, Vitamin B12

Vanilla: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Natural Flavours, Sunflower Oil, Tricalcium Phosphate, Sea Salt, Gellan Gum, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D2, Vitamin B12

Check out lots more delicious recipes from Veggemo

Bananamo Bread

Dry Ingredients

  • 2 cups (500 ml) all-purpose flour
  • 1/2 cup (125 ml) brown sugar
  • 1/4 cup (60 ml) white sugar
  • 1 tbsp (15 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt

Wet Ingredients

  • 3 eggs, beaten
  • 1/2 cup (125 ml) sunflower or other neutral tasting vegetable oil
  • 1/2 cup (125 ml) Veggemo Vanilla
  • 1 tsp (5 ml) white vinegar
  • 2 cups (500 ml) mashed very ripe bananas (about 4 large bananas)

Directions

1. Preheat oven to 350F/175C.

2. Sift all Dry Ingredients together.

3. Beat all Wet Ingredients together with an electric mixer until smooth. On low speed, fold in Dry Ingredients just until mixed.

4. Pour batter into parchment-paper lined loaf pans and bake until toothpick inserted in middle comes out clean, about 45 minutes. Cool in pan 10 minutes. Remove cake from pan and cool on wire rack.

Veggemo Reviews (3,164)
Where to Buy


The taste was not my favourite, liked it better when mixed with something. An example such as cereal or baking. I wasn’t a fan of taste while it was on it’s own.

Reviewed

I haven't had much experience with many non-dairy milk brands - but this one seemed to be okay and I liked the amount of protein that you got per serving size.

Reviewed

I love the fact that it originates from veggies as my daughter has dairy allergies, so this is a great alternative for her. It also has a great creamy flavor. Would definitely recommend

Reviewed

I already submitted an e-mail to you that I was unable to find the product in the only Real Canadian Superstore I .could get to (I don't drive). It still sounds worth trying, so as soon as I can find it, I'll buy it

Reviewed

Loved the product. It was great milk and I would have purchased this milk after this complimentary sample. It is, however, hard to find in most grocery stores.

Reviewed

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