Non-Dairy Milk

By Veggemo

Rating (2,975 Reviews)

3.98 out of 5

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Highlights

  • Non-dairy milk
  • Try Veggemo 
  • Available in 3 flavors: Original, Unsweetened and Vanilla
  • The non-dairy milk originating from veggies
  • Made with pea protein, tapioca and potato 
  • As smooth & creamy as 2% dairy milk
  • 6g of protein per serving size
  • Rich in calcium, vitamin D and excellent source of B12
  • It's in the non-refrigerated milk aisle!

Qualities Description Ingredients Recipes


You’d never guess this Non-Dairy Beverage is made with vegetables. Veggemo is created with pea protein for nutrition and flavour, tapioca for a creamy texture and potatoes for the milky-white colour. Veggemo contains 6g of protein per serving and is rich in calcium, Vitamin D, and is an excellent source of B12. It is perfect for people with lactose intolerance, allergies or food sensitivities as it’s dairy free and free of most common allergens. Try all 3 delicious flavours: Original, Unsweetened and Vanilla.

Original: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D2, Vitamin B12

Unsweetened: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Sunflower Oil, Tricalcium Phosphate, Natural Flavours, Sea Salt, Gellan Gum, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D2, Vitamin B12

Vanilla: Filtered Water, Proprietary Vegetable Blend (Pea Protein, Tapioca Starch, Potato Starch), Organic Cane Sugar, Natural Flavours, Sunflower Oil, Tricalcium Phosphate, Sea Salt, Gellan Gum, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D2, Vitamin B12

Check out lots more delicious recipes from Veggemo

Bananamo Bread

Dry Ingredients

  • 2 cups (500 ml) all-purpose flour
  • 1/2 cup (125 ml) brown sugar
  • 1/4 cup (60 ml) white sugar
  • 1 tbsp (15 ml) baking powder
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt

Wet Ingredients

  • 3 eggs, beaten
  • 1/2 cup (125 ml) sunflower or other neutral tasting vegetable oil
  • 1/2 cup (125 ml) Veggemo Vanilla
  • 1 tsp (5 ml) white vinegar
  • 2 cups (500 ml) mashed very ripe bananas (about 4 large bananas)

Directions

1. Preheat oven to 350F/175C.

2. Sift all Dry Ingredients together.

3. Beat all Wet Ingredients together with an electric mixer until smooth. On low speed, fold in Dry Ingredients just until mixed.

4. Pour batter into parchment-paper lined loaf pans and bake until toothpick inserted in middle comes out clean, about 45 minutes. Cool in pan 10 minutes. Remove cake from pan and cool on wire rack.

Veggemo Reviews (2,975)
Where to Buy


It was pretty good! I enjoyed this product. I tried it in tea, in baking, as well as on it's own. In baking you really couldn't taste any difference- and it tasted good in tea, too! I like that it's made from pea protein, tapioca and potato! Wow! Much healthier than the other milk alternative's I've seen!

Reviewed

I was excited to try this with my 4 year old who drank it without any issues. It does have an interesting texture to get used to but found it worked for cooking and in my cereal/oatmeal. I will have to thinking twice before buying this product again as I find it quite expensive and hard to find.

Reviewed

I wasn't able to find this product easily and ended up paying $0.27 to try it since the coupon limit was $3.99 while Loblaws had it for $4.26. I can't say I noticed any difference in taste in the product to my regular non-dairy milk such as Silk and Almond Breeze. My toddler drank it without any issues. However, I won't be buying this product again as I find it quite expensive. For the same price, I can get double the amount in other non-dairy brands. We go through a pack of milk every 1.5 days so it's not worth it for me to switch. I appreciate the chance to try it though.

Reviewed

Unfortunately I didn't enjoy the taste of this non dairy milk due to the pea taste, it is one of the few foods in this world I don't like the taste at all, lol. It was smoothy and creamy though and I like how rich it is in calcium, protein and Vitamin D.

Reviewed

I tried this in several ways. On cereal...nope. In a glass as a drink,..nope. In my morning smoothie, ..yes. I found too much of an aftertaste to have it straight out of a glass, so mixing with protein powders and fruits worked well. I may by again, but it is not high on my must buy lists

Reviewed

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