Lactose Free Yogurt

Simple ingredients, rich texture, and a sweet and tangy flavor - Green Valley Creamery makes a lactose free yogurt the whole family will enjoy! At the heart of Green Valley Creamery lactose-free dairy products is the renowned goat dairy and creamery that started a movement towards clean dairy made with wholesome and delicate goat milk – Redwood Hill Farm & Creamery. They have decades of experience making exceptional dairy for people with sensitive stomachs and different digestive needs. 

"There are a lot of people who want to eat real dairy, so I set out to bring that simple joy back into their lives." ~ Jennifer Bice, Founder

Choose from 4 delicious flavors:

• Whole Milk or Lowfat Vanilla: Aromatic, organic, bourbon vanilla beans complement the subtle sweetness and enhance the creaminess of this yogurt. Whether you have lactose sensitivity or not, this is as good as real vanilla yogurt gets.
• Lowfat Strawberry: Organic strawberries add a fresh and sweet fruit flavor, which balances perfectly with the subtle tartness of this classic yogurt. A kids’ favorite, it makes a great item for school lunches and afternoon snacks.
• Lowfat Blueberry: Who doesn’t love blueberries? They make everything better, including this deliciously rich whole milk, or perfectly tangy lowfat yogurt. Works perfectly in a school lunch, with cereal for breakfast or as a snack on the go.
• Whole Milk or Lowfat Plain: Not only a natural choice for breakfast or a snack, this flavor also makes a great substitute in recipes calling for sour cream or buttermilk: try it in baked goods, smoothies and desserts.

Lowfat Vanilla: Organic Pasteurized Lowfat Milk, Organic Cane Sugar, Organic Vanilla Extract, Pectin, Lactase Enzyme, and Live and Active Cultures.

Lowfat Strawberry: Organic Pasteurized Lowfat Milk, Organic Fruit Blend (Organic Strawberries, Organic Cane Sugar, Water, Pectin, Organic Locust Bean Gum, Natural Flavor, Fruit and Vegetable Juice [for color]), Sodium Citrate), Pectin, Lactase Enzyme, and Live and Active Cultures.

Lowfat Blueberry: Organic Pasteurized Lowfat Milk, Organic Fruit Blend (Organic Blueberries, Organic Cane Sugar, Water, Natural Flavors, Pectin, Organic Locust Bean Gum, Sodium Citrate) Pectin, Lactase Enzyme, and Live and Active Cultures.

Lowfat Plain: Organic Pasteurized Lowfat Milk, Pectin, Lactase Enzyme, and Live and Active Cultures.

Lowfat Peach: Organic Pasteurized Lowfat Milk, Organic Fruit Blend (Organic Cane Sugar, Water, Organic Peaches, Natural Flavor, Pectin, Organic Locust Bean Gum, Citric Acid, Organic Annatto Extract [for color]), Pectin, Lactase Enzyme, and Live and Active Cultures.

Whole Milk Vanilla: Organic Pasteurized Whole Milk, Organic Cane Sugar, Organic Vanilla Extract, Lactase Enzyme, and Live and Active Cultures.

Whole Milk Strawberry: Organic Pasteurized Whole Milk, Organic Fruit Blend (Organic Strawberries, Organic Cane Sugar, Water, Pectin, Organic Locust Bean Gum, Natural Flavors, Fruit and Vegetable Juice [for color], Sodium Citrate), Lactase Enzyme, and Live and Active Cultures.

Whole Milk Blueberry: Organic Pasteurized Whole Milk, Organic Fruit Blend (Organic Blueberries, Organic Cane Sugar, Water, Natural Flavors, Pectin, Organic Locust Bean Gum, Sodium Citrate), Lactase Enzyme, and Live and Active Cultures.