This Lactose Free Cream Cheese is made with a simple recipe creating delicious flavor and a thick, creamy texture. Based on taste alone, many people prefer it to regular cream cheese. It contains a blend of ten different live and active cultures providing billions of probiotics in each serving. Bake it into cheesecakes or add it to sauces and soups, this is a cream cheese that the whole family can enjoy.
Green Valley Organics Lactose Free is committed to making delicious lactose free real dairy cream cheese which is certified organic and gluten-free.
Organic pasteurized cream (milk), Lactase enzyme, Sea salt, Live active cultures.
Check out lots more delicious recipes from Green Valley Organics Lactose Free here >>
Lemon-Cream Icebox Cake
With a fork, stir sour cream, cream cheese and lemon curd together until smooth and silky.
Mix 2 tsp. lemon juice with the cornstarch.
Bring remaining lemon juice to a boil, add cornstarch mixture and boil for one minute while stirring vigorously. Let cool for 5-7 minutes, then carefully fold into cream cheese mixture.
To build the cake, place one cookie on the center of the serving plate. Place the other 6 cookies in a circle around it, with edges touching. (It helps to dab a tiny bit of lemon cream underneath each cookie to keep the cake from sliding around as you work.)
With a spatula, spread a thin layer of lemon cream over all cookies. Place another layer of 7 cookies on top of the first layer, offsetting the cookies, rather than stacking directly on top of each other. Continue layering cookies and lemon cream until cake is the height you like, finishing with a layer of lemon cream on top.
Place cake in refrigerator overnight.
It is delicious and very healthy. I really enjoyed it and have told all of my friends, coworkers and relatives about it. It tastes great and is organic, gluten and lactose free.
I highly recommend this Cream Cheese, I used it for Bagels, Tacos, Everything, I loveed it! It had a creamy texture, A little tart, And, sweet, Just right, I love it's all natural, Great Product!
I like low fat real cream cheese normally. However, this was a good substitute especially since I have lactose intolerant people in my family. I would recommend
I didn't like the taste, I have tried other Lactose free products and they were not to bad. But I couldn't eat this. I offered it to a friend who is Lactose intolerant and she also didn't like the taste. For the price I wouldn't buy this again.
I really enjoyed this because it is lactose free. Perfect balance of sweet and tart flavor with thick, creamy texture. Taste really good. I would definitely recommend this to family and friends.