This Lactose Free Cream Cheese is made with a simple recipe creating delicious flavor and a thick, creamy texture. Based on taste alone, many people prefer it to regular cream cheese. It contains a blend of ten different live and active cultures providing billions of probiotics in each serving. Bake it into cheesecakes or add it to sauces and soups, this is a cream cheese that the whole family can enjoy.
Green Valley Organics Lactose Free is committed to making delicious lactose free real dairy cream cheese which is certified organic and gluten-free.
Organic pasteurized cream (milk), Lactase enzyme, Sea salt, Live active cultures.
Check out lots more delicious recipes from Green Valley Organics Lactose Free here >>
Lemon-Cream Icebox Cake
With a fork, stir sour cream, cream cheese and lemon curd together until smooth and silky.
Mix 2 tsp. lemon juice with the cornstarch.
Bring remaining lemon juice to a boil, add cornstarch mixture and boil for one minute while stirring vigorously. Let cool for 5-7 minutes, then carefully fold into cream cheese mixture.
To build the cake, place one cookie on the center of the serving plate. Place the other 6 cookies in a circle around it, with edges touching. (It helps to dab a tiny bit of lemon cream underneath each cookie to keep the cake from sliding around as you work.)
With a spatula, spread a thin layer of lemon cream over all cookies. Place another layer of 7 cookies on top of the first layer, offsetting the cookies, rather than stacking directly on top of each other. Continue layering cookies and lemon cream until cake is the height you like, finishing with a layer of lemon cream on top.
Place cake in refrigerator overnight.
The creamy texture enhanced the overall flavor! The product was enjoyed by everyone in our family... children included. I would recommend this product.
LOVED THE CREAM CHEESE...i WOULD BUY THIS AGAIN...I WOULD RECOMMEND THIS TO MY FAMILY AND FRIENDS...SO THEY CAN TRY THIS AND SHARE THIS YUMMY GOODNESS WITH OTHER PEOPLE THEY KNOW AND LOVE
Really yummy and creamy! My family couldn’t taste the difference being lactose free! I used it to bake with and it worked just as good as cream cheese with lactose
Just as good as regular cream cheese but without the lactose! Great for sensitive stomachs. Delicious shmeared on a bagel or whipped into a frosting for baked goods.
I thought the flavor and texture we very good and I really liked how simple the ingredient list was. I am not lactose intolerant but prefer putting the best ingredients possible in my body.