Lactose Free Cream Cheese

By Green Valley Organics

Open to residents of United States

6,000 People Want This

Rating (437 Reviews)

4.60 out of 5

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Highlights

  • Lactose Free Cream Cheese
  • Get a voucher for a FREE 8oz. Lactose Free Cream Cheese by Green Valley Organics (value $3.49 )
  • Perfect balance of sweet and tart flavor with thick, creamy texture
  • Made with only 4 ingredients: organic pasteurized cream (milk), lactase enzyme, sea salt & live active cultures
  • Free of milk powder and thickeners
  • Contains no additives
  • Organic
  • Gluten and lactose-free

Qualities Description Ingredients Recipes


This Lactose Free Cream Cheese is made with a simple recipe creating delicious flavor and a thick, creamy texture. Based on taste alone, many people prefer it to regular cream cheese. It contains a blend of ten different live and active cultures providing billions of probiotics in each serving. Bake it into cheesecakes or add it to sauces and soups, this is a cream cheese that the whole family can enjoy.

Green Valley Organics Lactose Free is committed to making delicious lactose free real dairy cream cheese which is certified organic and gluten-free. 

Organic pasteurized cream (milk), Lactase enzyme, Sea salt, Live active cultures.

Check out lots more delicious recipes from Green Valley Organics Lactose Free here >>

Lemon-Cream Icebox Cake

  • 2 (8 oz.) tubs Green Valley Organics Lactose Free Cream Cheese
  • 6 oz. (half a tub) Green Valley Organics Lactose Free Sour Cream
  • 10 oz. lemon curd (one jar)
  • 1/2 cup freshly squeezed lemon juice
  • 2 tsp. cornstarch
  • 1 1/2 boxes Trader Joe’s Meyer Lemon cookies (or other thin wafer cookie) - for a 12-layer cake you will need 84 cookies

Directions: 

With a fork, stir sour cream, cream cheese and lemon curd together until smooth and silky.

Mix 2 tsp. lemon juice with the cornstarch.

Bring remaining lemon juice to a boil, add cornstarch mixture and boil for one minute while stirring vigorously. Let cool for 5-7 minutes, then carefully fold into cream cheese mixture.

To build the cake, place one cookie on the center of the serving plate. Place the other 6 cookies in a circle around it, with edges touching. (It helps to dab a tiny bit of lemon cream underneath each cookie to keep the cake from sliding around as you work.)

With a spatula, spread a thin layer of lemon cream over all cookies. Place another layer of 7 cookies on top of the first layer, offsetting the cookies, rather than stacking directly on top of each other. Continue layering cookies and lemon cream until cake is the height you like, finishing with a layer of lemon cream on top.

Place cake in refrigerator overnight.

People Wanting This (6,000)


Green Valley Organics Reviews (437)
Where to Buy


This lactose-free cream cheese exceeds my expectation! I can hardly tell this is not a regular cream cheese. It was creamy the flavor is strong enough for my bagel and bread. Love it!

Reviewed

Overall this cream cheese tasted great, but I did have a few bad reactions to it. I wish I hadn't, cos it was delicious. But I gave it to my sister and they kids, they all loved it! I wouldn't necessarily recommend this to anyone that is extremely lactose intolerant, but I'd definitely recommend it to anyone that wants a great tasting cream cheese.

Reviewed

Excellent lactose-free option for cream cheese. I tried it on bagels and it was so good. Natural ingredients, no additives or artificial ingredients. I will definitely be buying more.

Reviewed

It was good! I barely could distinguish the difference between lactose free and normal cream cheese. I used it for baking and it was as good as the normal one.

Reviewed

This is a wonderful way to be able to enjoy cream cheese and needing to cut back on lactose items. I enjoyed the flavor and highly recommend it to families who need to cut back on dairy products but want to still enjoy dairy foods.

Reviewed

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