Lactose Free Cream Cheese

By Green Valley Organics

Rating (2,619 Reviews)

4.50 out of 5

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Highlights

  • Lactose Free Cream Cheese
  • Try Lactose Free Cream Cheese by Green Valley Organics
  • Perfect balance of sweet and tart flavor with thick, creamy texture
  • Made with only 4 ingredients: organic pasteurized cream (milk), lactase enzyme, sea salt & live active cultures
  • Free of milk powder and thickeners
  • Contains no additives
  • Organic
  • Gluten and lactose-free

Qualities Description Ingredients Recipes


This Lactose Free Cream Cheese is made with a simple recipe creating delicious flavor and a thick, creamy texture. Based on taste alone, many people prefer it to regular cream cheese. It contains a blend of ten different live and active cultures providing billions of probiotics in each serving. Bake it into cheesecakes or add it to sauces and soups, this is a cream cheese that the whole family can enjoy.

Green Valley Organics Lactose Free is committed to making delicious lactose free real dairy cream cheese which is certified organic and gluten-free. 

Organic pasteurized cream (milk), Lactase enzyme, Sea salt, Live active cultures.

Check out lots more delicious recipes from Green Valley Organics Lactose Free here >>

Lemon-Cream Icebox Cake

  • 2 (8 oz.) tubs Green Valley Organics Lactose Free Cream Cheese
  • 6 oz. (half a tub) Green Valley Organics Lactose Free Sour Cream
  • 10 oz. lemon curd (one jar)
  • 1/2 cup freshly squeezed lemon juice
  • 2 tsp. cornstarch
  • 1 1/2 boxes Trader Joe’s Meyer Lemon cookies (or other thin wafer cookie) - for a 12-layer cake you will need 84 cookies

Directions: 

With a fork, stir sour cream, cream cheese and lemon curd together until smooth and silky.

Mix 2 tsp. lemon juice with the cornstarch.

Bring remaining lemon juice to a boil, add cornstarch mixture and boil for one minute while stirring vigorously. Let cool for 5-7 minutes, then carefully fold into cream cheese mixture.

To build the cake, place one cookie on the center of the serving plate. Place the other 6 cookies in a circle around it, with edges touching. (It helps to dab a tiny bit of lemon cream underneath each cookie to keep the cake from sliding around as you work.)

With a spatula, spread a thin layer of lemon cream over all cookies. Place another layer of 7 cookies on top of the first layer, offsetting the cookies, rather than stacking directly on top of each other. Continue layering cookies and lemon cream until cake is the height you like, finishing with a layer of lemon cream on top.

Place cake in refrigerator overnight.

Green Valley Organics Reviews (2,619)
Where to Buy


Enjoyed the cream cheese a little bit more than usual brand. Creamier and has a better, fuller texture than other cream cheeses around. Would buy again.

Reviewed

Delicious! Texture was spot on! I was definitely a little hesitant to try this at first but I'm so happy I did! Since it's her with real dairy, the flavor is just as cream cheese should taste.

Reviewed

This product is so good you can use a lot of meals that why always have in my kitchen I recommend this product very highly for all family, especially for the kids they love it, you can buy in almost every supermarket. I am giving this advice from my experience with my family.

Reviewed

It was okay. It tasted better than some of the others i have tasted. I would not make my cheesecake with it, but i would continue to eat with my bagels!

Reviewed

it was ok in my opinion ! it's great on bagels, toast, etc . and i would totally recommend this my friends and family . its very very delicious .

Reviewed

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