Lactose Free Cream Cheese

By Green Valley Organics

Open to residents of United States

10,771 People Want This

Rating (442 Reviews)

4.61 out of 5

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Highlights

  • Lactose Free Cream Cheese
  • Get a voucher for a FREE 8oz. Lactose Free Cream Cheese by Green Valley Organics (value $3.49 )
  • Perfect balance of sweet and tart flavor with thick, creamy texture
  • Made with only 4 ingredients: organic pasteurized cream (milk), lactase enzyme, sea salt & live active cultures
  • Free of milk powder and thickeners
  • Contains no additives
  • Organic
  • Gluten and lactose-free

Qualities Description Ingredients Recipes


This Lactose Free Cream Cheese is made with a simple recipe creating delicious flavor and a thick, creamy texture. Based on taste alone, many people prefer it to regular cream cheese. It contains a blend of ten different live and active cultures providing billions of probiotics in each serving. Bake it into cheesecakes or add it to sauces and soups, this is a cream cheese that the whole family can enjoy.

Green Valley Organics Lactose Free is committed to making delicious lactose free real dairy cream cheese which is certified organic and gluten-free. 

Organic pasteurized cream (milk), Lactase enzyme, Sea salt, Live active cultures.

Check out lots more delicious recipes from Green Valley Organics Lactose Free here >>

Lemon-Cream Icebox Cake

  • 2 (8 oz.) tubs Green Valley Organics Lactose Free Cream Cheese
  • 6 oz. (half a tub) Green Valley Organics Lactose Free Sour Cream
  • 10 oz. lemon curd (one jar)
  • 1/2 cup freshly squeezed lemon juice
  • 2 tsp. cornstarch
  • 1 1/2 boxes Trader Joe’s Meyer Lemon cookies (or other thin wafer cookie) - for a 12-layer cake you will need 84 cookies

Directions: 

With a fork, stir sour cream, cream cheese and lemon curd together until smooth and silky.

Mix 2 tsp. lemon juice with the cornstarch.

Bring remaining lemon juice to a boil, add cornstarch mixture and boil for one minute while stirring vigorously. Let cool for 5-7 minutes, then carefully fold into cream cheese mixture.

To build the cake, place one cookie on the center of the serving plate. Place the other 6 cookies in a circle around it, with edges touching. (It helps to dab a tiny bit of lemon cream underneath each cookie to keep the cake from sliding around as you work.)

With a spatula, spread a thin layer of lemon cream over all cookies. Place another layer of 7 cookies on top of the first layer, offsetting the cookies, rather than stacking directly on top of each other. Continue layering cookies and lemon cream until cake is the height you like, finishing with a layer of lemon cream on top.

Place cake in refrigerator overnight.

People Wanting This (10,771)


Green Valley Organics Reviews (442)
Where to Buy


It tastes amazing. The texture is smooth and creamy and is very easy to spread. It comes in different sizes so you can buy the correct size and not have any go to waste.

Reviewed

I was not sure how I would feel about lactose free cream cheese, but I was pleasantly surprised. We enjoyed it on bagels and really appreciated the flavor and cream consistency. I have come to trust Green Valley Organic products and this one ranked high for my family.

Reviewed

Makes me feel good about eating. organic cream and sea salt, including live active cultures! no additives, pure and tasty! If you want the best for your family, try it

Reviewed

This cheese was amazing. It had a great natural taste and it was very creamy. It was so good but my only complaint is that the package was somewhat small. I wish there was more so that I could eat more.

Reviewed

Great product! I love how it is lactose free, some cream cheeses tend to mess with my stomach, but not this one! Great flavor as well... would recommend.

Reviewed

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