This Lactose Free Cream Cheese is made with a simple recipe creating delicious flavor and a thick, creamy texture. Based on taste alone, many people prefer it to regular cream cheese. It contains a blend of ten different live and active cultures providing billions of probiotics in each serving. Bake it into cheesecakes or add it to sauces and soups, this is a cream cheese that the whole family can enjoy.
Green Valley Organics Lactose Free is committed to making delicious lactose free real dairy cream cheese which is certified organic and gluten-free.
Organic pasteurized cream (milk), Lactase enzyme, Sea salt, Live active cultures.
Check out lots more delicious recipes from Green Valley Organics Lactose Free here >>
Lemon-Cream Icebox Cake
With a fork, stir sour cream, cream cheese and lemon curd together until smooth and silky.
Mix 2 tsp. lemon juice with the cornstarch.
Bring remaining lemon juice to a boil, add cornstarch mixture and boil for one minute while stirring vigorously. Let cool for 5-7 minutes, then carefully fold into cream cheese mixture.
To build the cake, place one cookie on the center of the serving plate. Place the other 6 cookies in a circle around it, with edges touching. (It helps to dab a tiny bit of lemon cream underneath each cookie to keep the cake from sliding around as you work.)
With a spatula, spread a thin layer of lemon cream over all cookies. Place another layer of 7 cookies on top of the first layer, offsetting the cookies, rather than stacking directly on top of each other. Continue layering cookies and lemon cream until cake is the height you like, finishing with a layer of lemon cream on top.
Place cake in refrigerator overnight.
Great product with bagels. I would have preferred it to be vegan. The price point it a little high for me. I prefer other brands to this brand
This was really good -- creamy and dense, and lactose free! I used it on bagels and in a dip, and both were delicious -- I often hesitate to use modified products in places where texture matters, but this stuff is the real thing!
Ok i have to tell you I haven't thought about a lactose free cream cheese, I tried it and have to tell you i tasted no difference in the quality of this cream cheese it went well with my tacos and the nachos too
My family really enjoyed this cream cheese.It was a very tasty cream cheese that we used on bagels and english muffins. It is a very soft and creamy cream cheese
Yay cream cheese without a bunch of weird stuff that no one knows what it is. Bonus lactose free. Easily found where I shop for organic food.