This Lactose Free Cream Cheese is made with a simple recipe creating delicious flavor and a thick, creamy texture. Based on taste alone, many people prefer it to regular cream cheese. It contains a blend of ten different live and active cultures providing billions of probiotics in each serving. Bake it into cheesecakes or add it to sauces and soups, this is a cream cheese that the whole family can enjoy.
Green Valley Organics Lactose Free is committed to making delicious lactose free real dairy cream cheese which is certified organic and gluten-free.
Organic pasteurized cream (milk), Lactase enzyme, Sea salt, Live active cultures.
Check out lots more delicious recipes from Green Valley Organics Lactose Free here >>
Lemon-Cream Icebox Cake
With a fork, stir sour cream, cream cheese and lemon curd together until smooth and silky.
Mix 2 tsp. lemon juice with the cornstarch.
Bring remaining lemon juice to a boil, add cornstarch mixture and boil for one minute while stirring vigorously. Let cool for 5-7 minutes, then carefully fold into cream cheese mixture.
To build the cake, place one cookie on the center of the serving plate. Place the other 6 cookies in a circle around it, with edges touching. (It helps to dab a tiny bit of lemon cream underneath each cookie to keep the cake from sliding around as you work.)
With a spatula, spread a thin layer of lemon cream over all cookies. Place another layer of 7 cookies on top of the first layer, offsetting the cookies, rather than stacking directly on top of each other. Continue layering cookies and lemon cream until cake is the height you like, finishing with a layer of lemon cream on top.
Place cake in refrigerator overnight.
I enjoyed this cream cheese. It had a good taste and I liked that it is lactose free. I’m always looking for quality dairy products. It didn’t bother my stomach
Lactose Free Cream Cheese Try Lactose Free Cream Cheese by Green Valley Organics Perfect balance of sweet and tart flavor with thick, creamy texture Made with only 4 ingredients: organic pasteurized cream (milk), lactase enzyme, sea salt & live active cultures Free of milk powder and thickeners Contains no additives Organic Gluten and lactose-free
It was good It was creamy It was expensive Good on toast or bagels Won't but..too expensive Out was delicious though. I'm just in a budget and cannot afford.
The Lactose Free Cream Cheese by Green Valley Organics was smooth and creamy, with good flavor. I tried it like regular cream cheese, on a toast and as an addition to recipes. I'd definitely buy it again as a dairy substitute.
I didn't really enjoy the texture or flavor of this particular cream cheese. I wouldn't buy it again. I will stick to regular cream cheese. The texture wasn't smooth enough for me. #gotitfree #trynatural