Gluten-Free Sourdough Bread
by Young Kobras
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Naturally good
I started Young Kobras while working at a cafe that specializes in healthy and allergen friendly food, and I was continually disappointed by the gluten-free items. Every ingredient label listed gums, starches, and refined flours – nothing with any health value. I knew there had to be a better option. Working with only simple, whole ingredients (like my mom, a dietitian, taught me) I spent over a year experimenting and perfecting a delicious gluten-free sourdough bread. And so Young Kobras was born: serving up fresh, nutritious, gluten-free bread.
Ingredients
Sorghum Flour, Millet Flour, Brown Rice Flour, Cassava Flour, Psyllium Husk, Sea Salt.
About Young Kobras
