Gluten Free Ancient Grain

We started Yolélé Foods to produce Fonio which is an ancient West African grain that has been cultivated and revered for over 5,000 years. To the Dogon People of Mali, it is known as “The Seed of the Universe” the grain from which the whole universe was born. Fonio is drought-resistant and climate-smart, supporting farmers in regions where little else grows. We are working to create a market for fonio to make it possible for farming communities to make a living off of this crop.Fonio is nutrient-dense, low-glycemic, and cooks in just 5 minutes, plus- it’s gluten-free! It’s a tiny grain that cooks up like couscous or hot cereal or can be used in gluten-free baking. It’s light, fluffy, and just a bit nutty.We are introducing fonio and fonio pilaf mixes which are inspired by traditional West African dishes.Our mission is to create economic opportunity for smallholder farming communities; to promote biodiverse, regenerative, and resilient food systems; and to introduce Africa’s ingredients to tables around the world.
Learn more at YoleleFoods.com.

Fonio.