Nut Butters

We started The Philosopher's Stoneground because we want to nourish people and planet with our craft nut butter! Our stone ground coconut butter sprouted almond butter, and chocolate versions of both are made in small batches in Santa Cruz, CA. Our mission is to create delicious, nutritious, ethical, and ecological food that nourishes all life through its cultivation, manufacturing, distribution, and consumption. Our vision is that all business promotes the flourishing of all organisms and ecosystems! Using stone grinding, a food preparation technique older than civilization, we re-define nut butter with our unique flavors and textures. We use dry-farmed Spanish almonds for all of our sprouted almond butters. This allows us to use truly raw, unpasteurized almonds, and to support traditional and ecological farming practices.

Naked Creamy And Crunchy: Sprouted Organic Unpasteurized Spanish Almonds, Residual Sea Salt From Our Spring Water Sprouting Process

Creamy And Crunchy Alchemy: Sprouted Organic Almonds, Organic Fair Trade Coconut Oil, Organic Fair Trade Vanilla Extract (In Sugar Cane Alcohol So It’s Gluten-free), Ancient Seabed Salt, Residual Sea Salt From Our Spring Water Sprouting Process

Creamy And Crunchy Chocolate: Sprouted Organic Unpasteurized Spanish Almonds, Organic Fair Trade Ecuadorian Cacao Paste, Organic Coconut Sugar, Residual Sea Salt From Our Spring Water Sprouting Process

Coconut Butter:  Organic Fair Trade Coconut.

Cocotella: Fair Trade Coconut*, Fair Trade Ecuadorian Cacao Paste*, Coconut Sugar* ( * = Certified Organic Ingredient).