Vegan Toaster Waffles

I started Swapples for health reasons. I adopted a real-food diet in 2015 to ease the symptoms of autoimmune disorders, swapping refined grains, sugars and flours for whole fruits, vegetables, and proteins. But mornings were difficult; there were no convenient breakfast items made from nutritious, real-food ingredients that weren't loaded with allergens. So, I started making my own plant-based toaster waffles at home. Eventually, I packaged them and brought them to market so that others looking to eat more wholesome, or with dietary restrictions, would have a product they could count on.

Savory:
Everything: Yuca Root, Water, Tapioca Flour, Organic Coconut Oil, Sesame Seed, Poppy Seed, Organic Coconut Flour, Onion, Sea Salt, Garlic.

Garlicky Greens: Yuca Root, Coconut Oil, Olive Oil, Broccoli, Garlic, Sea Salt, Kale, Spinach.

Tomato Basil: Yuca Root, Coconut Oil, Tomato, Sea Salt, Spices, Garlic.

Sweet:
Blueberry: Yuca Root, Water, Blueberries, Tapioca Flour, Organic Coconut Oil, Organic Coconut Sugar, Organic Coconut Flour, Sea Salt, Natural Blueberry Flavor.  

Cinnamon: Yuca Root, Water, Tapioca Flour, Organic Coconut Oil, Organic Coconut Sugar, Organic Cinnamon, Organic Coconut Flour, Sea Salt, Vanilla Extract.