Single Serve Soups

We started Skinny Souping with the idea of bringing soup back to its roots - the original health food - veggie & broth based, always fresh and absolutely no preservatives.  Our founder, Alison Velazquez, was born in Mexico City, but moved to Chicago when she was very young. As she grew up, and her life got busier, she found it increasingly challenging to eat fresh. She was tired of eating protein bars and shakes, and her body craved more veggies and real foods. Alison created Skinny Souping to make healthy eating easier by offering wholesome soups, made with just a handful of ingredients, that are portable. We quickly realized people wanted to be able to sip our yummy soups all the time, so we launched into retail in 2017.

Butternut Squash Coconut Curry: Water, Butternut Squash, Onion, Light Coconut Milk, Ginger, Apple Cider Vinegar, Lime Juice, Olive Oil, Spice, Garlic, Salt, Serrano Peppers, Cilantro.

Tomato And Ancient Grains: Diced Tomatoes, Water, Onion, Carrots Celery, Olive Oil, Amaranth, Millet, Quinoa, Garlic, Apple Cider Vinegar, Salt.

Broccoli Lemon Arugula: Purified Water, Broccoli, Lemon, Arugula, Spinach, Lemon Juice, Apple Cider Vinegar, Coconut Oil, Garlic, Salt, Black Pepper.

Carrot Lentils Turmeric: Water, Lentils, Onions, Carrots, Celery, Lemon Juice, Apple Cider Vinegar, Garlic, Olive Oil, Turmeric, Salt, Black Pepper.

Spicy Super Greens: Purified Water, Zucchini, Carrots, Celery, Spinach, Lemon Juice, Kale, Garlic, Olive Oil, Salt, Red Pepper Flakes, Parsley.

Red Pepper Chickpea Basil: Water, Chickpeas, Roasted Red Pepper, Diced Tomatoes With Juice, Onions, Apple Cider Vinegar, Olive Oil, Garlic, Basil, Salt.