Grain Free Tortilla

We started Siete Family Foods after being diagnosed with multiple autoimmune disorders as a teenager, Veronica Garza, one of the founders of Siete Family Foods, adopted a grain free, low inflammation diet, to combat the often-debilitating symptoms. Her entire family of seven (siete) joined her on this journey, but as a Mexican-American family from South Texas, following a grain free diet meant that they were missing out on staples of their diet such as tortillas and chips. To remedy this problem, Veronica began experimenting with grain free recipes her whole family could enjoy, developing the almond flour tortilla, Siete’s first product. The company is still family-owned and operated by all seven members of the Garza family. They are passionate about making and sharing real food, gathering together in authentic community, and advocating for healthier lifestyles among Latino families.

Almond flour, Tapioca Flour, Water, Sea Salt, Xanthum Gum.