Vegan Chocolates

I started Schoccolatta because when I turned to a plant based/raw diet, I still wanted to have delicious chocolate in my life! Yet all the unroasted, plant based varieties were not up to my standards. So I had the choice to either forgo chocolate altogether or learn how to make it myself. I trained to become a chocolate maker/chocolatier, and finally was able to produce chocolate in the premium quality I expected. I had no plans to make a business out of it. Friends and family thought otherwise and so I started Schoccolatta in 2015 back in Switzerland. Now you can enjoy my chocolate as I moved the business to Vancouver Canada!

Ecuador Dark: Cacao Paste, Coconut Blossom Sugar, Cacao Butter, Vanilla Bean Powder (Organic Ingredients).

Mint Buckwheat: Cacao Paste, Coconut Blossom Sugar, Cacao Butter, Buckwheat, Monkfruit, Vanilla Bean Powder, Mint, Peppermint Essential Oil (Organic Ingredients).

Orange Ginger: Cacao Paste, Coconut Blossom Sugar, Cacao Butter, Orange, Maple Syrup, Vanilla Bean Powder, Ginger Essential Oil (Organic Ingredients).

Ethiopian Coffee: Cacao Paste, Coconut Blossom Sugar, Cacao Butter, Ethiopian Coffee Beans, Vanilla Bean Powder, Coffee Extract (Organic Ingredients With The Exception Of Coffee Extract).

Cacao Nibs: Cacao Paste, Coconut Blossom Sugar, Cacao Butter, Cacao Nibs, Maple Syrup, Vanilla Bean Powder (Organic Ingredients).

Ecuador Nutmilk: Cacao Paste, Cacao Butter, Almond, Cashew, Sunflower, Vanilla Bean Powder (Organic Ingredients).