Indian Salsa and Dips

Hello, my name is Krishna. I was born in a farming family in rural South India. Sasya reflects my upbringing and what I longed for during many long marathon training runs. When I came to the United States in 2007, I was amazed by the diversity of ethnic cuisine on offer and the adventurousness of people here in trying new and exciting things. However, I quickly realized a distinct simplification of Indian food and a scarcity of South Indian flavors I grew up with. Sasya was launched in 2016, with a mission to create authentic and healthy Indian flavors made with real food.

Sasya in Sanskrit translates to ‘Whole’; Our spicy dips and chips are derived from the family recipes that I grew up with, without any of the artificial flavors, colors, preservatives, or added sugars present in comparable products found in stores today. Here’s to real food!

Cilantro Salsa: Cilantro, Tomatoes, Green Thai Chili, Garlic, Ginger, Tamarind extract, Salt, Lime Juice, Cumin seeds, Canola Oil.

Eggplant Salsa: Eggplant, Tomatoes, Green Thai Chili, Garlic, Ginger, Tamarind extract, Salt, Lime Juice, Cumin seeds, Canola Oil.

Peanut-Coconut Dip: Roasted Peanuts, Coconut Shredded, Green Thai Chilis, Garlic, Ginger, Tamarind extract, Salt, Lime Juice, Cumin seeds, Dried Red Chilis, Canola Oil.

Mango-Lentil Dip: Green Mango, Toor Dal ( Pigeon Peas), Onion, Green Thai Chilis, Garlic, Ginger, Tamarind extract, Salt, Lime Juice, Cumin seeds, Dried Red Chilis, Canola Oil.