Vegan and Gluten Free Cupcakes

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Naturally good
We started Red Plate Foods to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. We make baked goods that are vegan and free of the top 8 food allergens (gluten/wheat, dairy, peanut, tree nut, soy, egg, fish and shellfish).
Ingredients
Cake: Cane Sugar [vegan], Gluten-free Flour [sorghum, Garbanzo Bean, White Rice, Tapioca, Potato Starch], Organic Cocoa, Canola Oil*, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Vanilla, Cream Of Tartar.
Frosting: Powdered Sugar, Palm Oil [rspo Certified Sustainable], Vanilla, Sea Salt.
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