Probiotic Hot Sauce

Picaflor Live-Culture is bringing life back to food through natural fermentation. By fermenting and never pasteurizing, our hot sauces and pepper flakes deliver deep, vibrant flavor with a spicy kick and good-for-your-gut probiotics. We're on a mission to inoculate our bodies with enzyme-rich probiotic foods for healthier guts, better brains, and a whole lot more flavor.  

Picaflor probiotic hot sauces and flakes are made with organic, pure, whole-food ingredients. After we process the peppers for the sauce we have seeds and skins leftover and they still have a ton of beautiful leftover, so we slowly dehydrate them preserving enzymes and creating a unique spicy pepper flake. Nothing goes to waste. We practice what we preach and our commitment to organic and sustainability isn’t just a sticker we put on our label to stay on brand with our retailers. The peppers are grown on our organic regenerative farm where we utilize carbon practices to heal the earth. We also partner with neighboring farms.

Srirawcha Hot Sauce: Organic Cayenne Peppers, Organic Hot Portugal Peppers, Organic Garlic, Organic Applesauce, Honey, Sea Salt.

Vida Verde Hot Sauce: Organic Green Jalapeno Peppers, Organic Relleno Peppers, Organic Garlic, Organic Applesauce, Organic Cumin, Sea Salt.

Boulder Sol Hot Sauce: Organic Criolla Sella Peppers, Organic Bulgarian Carrot, Peppers, Organic Garlic, Organic Cantaloupe, Sea Salt.