Dairy Free Gelato

We started O'MY Dairy Free Gelato to create as an indulgent answer to those wanting more from their dairy-free dessert. Co-founders Allison Monette and Julie Bishop set out to craft a recipe that surprised customers with its creamy and indulgent taste, and delighted families with its limited ingredient list and allergy-friendly promise. We believe everyone should get to celebrate moments big and small, including the millions of people with food intolerances, allergies and plant-based preferences.

Mint Chip: coconut cream, water, cane sugar, cocoa beans, mint extract, cocoa butter, carob gum, vanilla beans.

Vanilla Bean: coconut cream, water, cane sugar, vanilla extract, carob gum, vanilla beans.

Chocolate: coconut cream, water, cane sugar, cocoa powder, vanilla extract, carob gum, sea salt.

Coffee Chip: coconut cream, water, cane sugar, cocoa beans, coffee, cocoa butter, vanilla extract, carob gum, vanilla beans.

Strawberry: coconut cream, strawberry puree, water, cane sugar, carob gum.

Orange Cream: coconut cream, water, orange juice, cane sugar, orange extract, carob gum.

Root Beer Float: coconut cream, water, cane sugar, natural root beer flavor, carob gum.