Cheddar Biscuits

We started Mason Dixies because we wanted biscuits the way they used to be made - with real butter, buttermilk, and milk. Everything else on the market used soy oils and palm oils in their biscuits. We just wanted them the way Grandma made them. And we figured out how we wanted to share what we found with everyone else. So Mason Dixie Biscuit Co. has a line of frozen biscuits in four all-natural, preservative-free flavors - cheddar, buttermilk, sweet potato, and sweet corn.

Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (Cream), Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color], Sugar, Salt, Sodium Acid Pyrophosphate And Baking Soda (Baking Powder).