Veggie Gourmet Sauces

We started La Dee Da Gourmet Sauces Inc. because through many events and demo’s, we learned that there was a need for a tomato alternative or nightshade veggie free sauce. We again listened to our consumers and created such products. Many individuals suffering from autoimmune diseases, such as arthritis, MS, lupus, psoriasis, eczema etc have been instructed by their Naturopath to remove nightshade vegetables from their diet. Nightshades are tomatoes, potatoes, peppers and eggplant. These veggies can cause inflammation, aggravate symptoms and also known to trigger migraines. With that in mind, we developed a Butternut Squash Beet Sauce as a tomato alternative and a Savoury Mushroom Sauce to create these ‘nightshade veggie free’ options for your customers.

Butternut Squash Beet Sauce: Vegetables (Butternut Squash, Carrots, Beets, Onion), Water, Lemon Juice, Extra Virgin Olive Oil, Fresh Garlic, Apple Cider Vinegar, Apple Cider, Pink Himalayan Salt, Spices.

Savoury Mushroom Basil Sauce: Cremini, Shitake And Oyster Mushrooms, Water, Shallots, Extra Virgin Olive Oil, Chickpea Flour, Green Onions, Fresh Basil, Fresh Garlic, Himalayan Pink Salt, Black Pepper, Chili Peppers, Dried Basil.

12 Veggie Tomato Sauce: Water, Tomatoes, Sweet Onions, Carrots, Celery, Zucchini, Shallots, Extra Virgin Olive Oil, Parsnips, Sweet Potatoes, Turnip, Fresh Parsley, Fresh Garlic, Fresh Basil, Himalayan Pink Salt, Black Pepper, Dried Basil.