Raw Goat Milk Cheese
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Naturally good
We started Haystack Goat Cheese when founder my wife and I bought five goats (four does and a buck) and cultivated a modest 6-acre farmstead in Niwot, Colorado. Haystack Mountain lay in view just to the north, and after he’d made his first delicious chevre, we couldn’t think of a better emblem for what he set out to build. We fashioned our first raw milk cheese in 2002. Two years later, Haystack opened its creamery in Longmont, and in 2005, our products started appearing in some of the nation’s finest cheese cases. By 2007, we’d expanded our creamery to keep up with demand, and the next year we began purchasing goat milk from our new partners at the Skyline Correctional Facility dairy in Cañon City.
Ingredients
Cultured, Raw Goat Milk, Salt, Microbial Rennet.
About Haystack Goat Cheese
