Hard Kombucha Cider

Wild Tea Kombucha has been brewing kombucha commercially since 2015 in Calgary, AB, and our two lines of non-alcoholic kombucha are widely distributed throughout Canada. Since the beginning, it has been a dream to brew an alcoholic kombucha unlike anything that is currently on the market using the same small batch methods we know and love. A naturally fermented Pear Cider base, flavoured with our delicious kombucha, 6% ALC/VOL and available in two refreshing flavours: Blueberry Hibiscus, and Ginger Lime. First to Canada of it’s type, #staywild with Wild Tea Kombucha!

Ginger Lime: Perry (pear based cider), kombucha (water, black tea, green tea, organic sugar, kombucha culture), ginger and lime juice, natural flavours, stevia. (6% ALC/VOL)

Blueberry Hibiscus: Perry (pear based cider), kombucha (water, black tea, green tea, organic sugar, kombucha culture), blueberry juice, hibiscus tea, natural flavours, stevia. (6% ALC/VOL)