Plant-Based Soups, Stews and Sauces

We started Goodly Foods because we believe in cooking with potential. What others consider as imperfect produce for the retail market, we see as an opportunity to develop deliciously healthy soups, stews, and sauces while reducing surplus food. Where people who experience barriers to employment are often turned away, we see incredible possibilities to provide food industry training and jobs. While many businesses try to work competitively, we value collaboration and actively seek out innovative partnerships. 

Our plant-based products are made from unconventional looking, but very edible and always fresh, surplus produce that would otherwise not make it to the retail market. Working with celebrated chef Karen Barnaby we use a few simple ingredients to create flavours that taste homemade and are clean, classic, and comforting. As a social enterprise we are also creating unique community employment opportunities through our partnership with H.A.V.E. Culinary Training Society

Hearty Tomato Soup: Tomatoes, Onions, Carrots, Celery, Granulated Garlic, And Salt.

Beautiful Beet Soup: Water, Red Beets, Carrots, Onions, Celery, Cider Vinegar, Salt, And Dried Dill.

Purely Potato Soup: Water, Potatoes, Carrots, Onions, Celery, Prepared grainy mustard (Water, Mustard Seeds, Vinegar, Salt, Sulphites, Citric Acid), Salt, Granulated Garlic, Dried Parsley, And Dried Thyme.