Gluten Free Crackers

Our gluten-free crisps are handcrafted from simple, natural ingredients by a small, dedicated team. The buckwheat we use is single-sourced from a farm in northern Maine and we strive to use as many organic ingredients as possible from co-operatives and local purveyors. Incredible food comes from care and persistence, and we believe in making gluten-free products that taste good and are good for you.

Choose from four flavors: Cranberry Almond, Wild Blueberry Walnut, Cinnamon Maple, Savory Fig & Thyme.

Cranberry Almond: Water, Buckwheat Flour, Organic Clover Honey, Dried Cranberries (cane sugar, sunflower oil), Organic Pumpkin Seeds, Almonds, Organic Brown Sugar, Organic Sesame Seeds, Organic Non-Fat Milk Powder, Organic Ground Flax Seed, Almond Flour, Baking Soda, Organic Herbes de Provence, Sea Salt.

Wild Blueberry Walnut: Water, Buckwheat Flour, Organic Clover Honey, Organic Pumpkin Seeds, Dried Wild Blueberries(cane sugar, sunflower oil), Walnuts, Organic Brown Sugar, Organic Sesame Seeds, Organic Non-Fat Milk Powder, Organic Ground Flax Seed, Organic Rosemary, Baking Soda, Sea Salt.

Cinnamon Maple: Water, Buckwheat Flour, Pure Maple Syrup, Organic Zante Currants, Almond Flour, Organic Brown Sugar, Organic Sesame Seeds, Organic Non-Fat Milk Powder, Organic Ground Flax Seed, Organic Cinnamon, Baking Soda, Sea Salt, Organic Nutmeg.

Savory Fig & Thyme: Water, Buckwheat Flour, Diced Figs (dusted with rice flour), Pure Maple Syrup, Walnuts, Hemp Hearts, Ground Walnuts, Organic Ground Flax Seed, Thyme, Balsamic, Baking Soda, Sea Salt, Black Pepper.

CONTAINS: MILK, WALNUTS AND ALMONDS

Made in a facility that uses Milk, Almonds, Walnuts, Pecans, and Coconut. May contain shell fragments.

Manufactured in a dedicated gluten-free facility. No preservatives, nothing artificial, no gums.