Functional Sparkling Beverage

Superfrau is on a mission to empower consumers to fight food waste and climate change with fun, sustainable, and healthy food and beverage choices. Their first line of products are category-bending upcycled sparkling fresh whey beverages. Approximately 70% of the milk that goes into Greek yogurt making becomes delicious, vitamin- and nutrient-rich fresh whey during the fermentation process. Less than half of the 100 billion pounds of whey generated annually is fully utilized. Superfrau partners with Greek yogurt manufacturers to rescue this whey! They infuse it with refreshing flavors like cucumber lime, peach mango, and pineapple ginger, and upcycle it into ultra-satisfying, gut-healthy sparkling drinks.

Pineapple Ginger: Fresh whey (contains milk), natural flavors, citric acid, lactase enzyme.

Cucumber Lime: Fresh whey (contains milk), natural flavors, citric acid, lactase enzyme.

Peach Mango: Fresh whey (contains milk), natural flavors, citric acid, lactase enzyme, annatto extract (for color).