Fresh Gluten-Free Four-Cheese Tortelloni

Made with brown rice flour and Wisconsin cheese, our certified gluten-free Four Cheese Tortelloni is crafted to deliver on both taste and texture. 

Because our tortelloni is freshly made, the pasta cooks perfectly al dente in only 4-5 minutes. Toss with your favorite sauce and enjoy!

Taste Republic is on a singular mission to ensure everyone can enjoy pasta that actually tastes like pasta – no matter dietary restrictions or lifestyle choices. We believe fresh pasta can be gluten-free and still have the same amazing taste and texture as “regular” pasta. That’s the standard each of our products has to meet before ever making its way to your plate.

As a certified B Corporation, we’ve taken intentional steps to improve the world. Whether that’s helping build a more sustainable and inclusive economy or finding ways to help the gluten-free community, we’re in it for the long haul.

Dough: Brown Rice Flour, Potato Starch, Tapioca Starch, Water, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone*, Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Asiago Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Ricotta Cheese (whey, milk, cheese culture, salt), Potato Flakes, Olive Oil.

*Glucono delta-lactone is a natural acidifier found in wine and honey

CONTAINS: EGG, MILK. | Keep Refrigerated