Gluten Free Pizza Dough

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Naturally good
We started Etalia Foods after thru-hiking the Appalachian Trail, the stress put on my body triggered my gluten intolerance. Pizza is my favorite food—I'm from New York, so I have high pizza standards :) The gluten-free pizzas on the market were not at all what I wanted—they were flat like a cracker and tasteless. So, I decided to create my own real-deal, gluten-free pizza! Our crust rises and bubbles as it bakes. Truly amazing and delicious!
Ingredients
Organic Flour Blend (100% Whole Grain Organic Sorghum Flour, Organic Tapioca Flour, Organic Rice Flour, Xanthan Gum), Water, Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Organic Apple Cider Vinegar, Yeast.
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