Cricket Snacks

We started Don Bugito because, despite the fact that edible insects are objectively delicious, for some, it requires a bit of bravery to take the leap. Edible insects hold huge potential as an ingredient to create new and delicious foods, but the more you know about the benefits associated with edible insects the easier and more enjoyable the experience becomes. At Don Bugito we believe that education is a key component to our business model. If you are interested in us coming to your place to teach and talk about our sustainable farming practices please let us know, we will be happy to be there!  Don Bugito, the Prehispanic Snackeria, is a San Francisco based company focused on planet-friendly protein snacks, featuring delicious edible insects in savory and sweet flavors. Born at La Cocina, Don Bugito focuses on treats inspired by Pre-Columbian Mexican cuisine and is always working toward re-inventing ancestral food. Our mission is to feature and share the amazing quality of food native to the American continent. We conduct educational workshops within our communities in order to educate p

Dark Chocolate Crickets: Toasted Crickets, 70% Guittard Bittersweet Chocolate (Cacao Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Sea Salt. Allergy Warning: Shellfish Allergies Do Not Try Crickets. Made In A Facility That Processes Milk, Eggs, And Peanuts.

Chile -lime Crickets With Pumpkin Seeds: Toasted Crickets, Fresh Lime Juice, Cayenne pepper, Sea Salt.