Gluten Free Cricket Chips
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Naturally good
We started Chirps because we want to get people excited about eating bugs, one delicious cricket chip at a time. Bugs are delicious, nutritious and considered the most sustainable source of protein.
Ingredients
Sriracha: Stone Ground Corn, High Oleic Sunflower And/ Or Corn Oil, Cricket Protein (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Chia Seeds, Yeast Extract, Natural Flavors, Sriracha Seasoning (Salt, Maltodextrin, Spice, Hot Sauce, [aged Cayenne Peppers, Vinegar, Salt, Garlic Powder) Sugar, Citric Acid, Yeast Extract, Chipotle Pepper, Natural Flavor, Vinegar, Garlic Powder, Onion Powder, Paprika Extract].
Cheddar: Stone Ground Corn, High Oleic Sunflower And/or Corn Oil, Cricket Protein (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Chia Seeds, Yeast Extract, Natural Flavors, Cheddar Seasoning (Cheddar And Romano Cheese [cow’s Milk, Cultures, Salt, Enzymes], Salt, Whey, Buttermilk Solids, Tomato Powder, Sugar, Yeast Extract, Onion Powder, Nonfat Milk, Garlic Powder, Spices, Paprika Extract, Tapioca Solids, Lactic Acid, Jalapeño Pepper, Natural Flavors).
Barbecue: Stone Ground Corn, High Oleic Sunflower And/ Or Corn Oil, Cricket Protein (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Chia Seeds, Yeast Extract, Natural Flavors, Bbq Seasoning (Sugar, Salt, Tomato Powder, Yeast Extract, Onion Powder, Spices, Citric Acid, Garlic Powder, Paprika Extract).
About Chirps
