Fresh Veggie Ramen

We started Cece's Veggie Co. to create a gluten-free ramen.  "Top ramen got me through college so I wondered if we could make a grown-up version that’s healthy and still delicious", said Mason Arnold, founder of Cece’s® Veggie Co. “We replaced the traditional ramen noodles with zucchini noodles and it totally hit the spot – the zucchini holds the broth flavors perfectly! At Cece’s® Veggie Co., we’re on a mission to offer fun and simple ways for everyone to eat more veggies, and our new Fresh Veggie Ramen product line is a rad way to get in some veggie nutrition’” 

Veggie Ramen With Chicken Broth And Perfectly Boiled Egg: Organic Zucchini, Organic Egg, Organic Butternut Squash, Organic Carrot, Organic Cauliflower, Chicken Broth Seasoning [Sea Salt (Salt, Tricalcium Phosphate), Cooked Chicken Powder (Chicken, Chicken Broth, Citric Acid), Cane Sugar, Onion, Baker's Yeast Extract, Turmeric, Dried Green Onion, Celery Seed].

Veggie Ramen With Vegan Shiitake Mushroom Broth: Organic Zucchini, Organic Butternut Squash, Organic Carrot, Organic Cauliflower, Shiitake Mushroom Broth Seasoning [Sea Salt (Salt, Tricalcium Phosphate), Granulated Tamari Soy Sauce [Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt], Shiitake Mushroom Powder, Baker's Yeast Extract, Cane Sugar, Shiitake Mushrooms, Dried Green Onion, Carrot, Red Bell Peppers, Garlic, Ginger].