Vegan Camping Meals

We started Backcountry Wok because as avid campers and environmental scientists, we have been frustrated with the lack of eco-friendly and multicultural backpacking meals. In 2017, we started cooking and dehydrating our own meals for our backpacking trips. Soon, we started sharing our food with friends we met on the trails. People loved our idea and food – and Backcountry Wok was born! Today, we are proudly based in Ottawa and Vancouver with 100% home and industrial compostable packaging. With two Asian-inspired dishes (& more to come), we bring multi-cultural flavours to the backcountry – because more than ever, there are diverse people exploring the outdoors and it is time our food reflects this diversity. 

Bibimbap - Korean Fried Rice | Riz Frit Coréen: Rice, Gochujang (Korean Red Pepper Sauce - Red Pepper Powder, Glutinous Rice, Fermented Soybean Powder, Barley Malt Powder And Salt), Carrots, White Button Mushroom, Napa Cabbage. [Contains Gluten]

Thai Green Curry | Curry Vert Thaï: Rice, Carrots, Zucchinis, White Button Mushrooms, Coconut Cream Powder, Green Chillis, Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir Lime Peel, Cumin Powder, Coriander Seeds, Turmeric.

The Original Fried Rice | Le Riz Frit Original: Rice, Carrots, Zucchinis, Soya Puffs (Water, Soyabeans, Canola Oil, Rice Flour, Magnesium Chloride), White Button Mushrooms, Homemade Vegetable Bouillon (Parsley, Onion Powder, Garlic Powder, Salt, Thyme, Black Pepper, Celery Seed) [does Not Contain Gluten, Nuts Or Dairy, But Made In A Shared Kitchen Where These Ingredients Are Processed].