Natural Ghee

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Naturally good
We started 4th & Heart to set on a mission to modernize ancient pantry food staples starting with a line of grass-fed flavored pure spreadable butters known as “ghee”. Ghee offers something for everyone. When asked why one should use ghee instead of butter (or its substitutes) my mind races with thousands of reasons why. What first comes to mind are the practical reasons: high heat cooking, culinary inspired flavors, shelf stability, and the back to basics approach of eating. Then there are all the health reasons!
Ingredients
Clarified Butter (Milk).
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