Non-GMO 4-Braid Challah
Soft, golden NYC challah baked since 1927
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Naturally good
Zaro’s Family Bakery has been baking classic New York challah since 1927. Its 4-Braid Challah is the bakery’s signature loaf: soft, golden and egg-enriched, with a tight, glossy braid that pulls apart beautifully. It’s Non-GMO Project Verified and certified kosher pareve by OK Kosher, so it’s made without dairy or meat and pairs easily with any meal. The tender crumb and lightly sweet crust make it a go-to for weekday sandwiches, the best French toast, and the centerpiece of Shabbat and holiday tables. Look for it in the bread aisle at Target.
Ingredients
Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Soybean Oil, Whole Eggs, Sugared Egg Yolk (Egg Yolks, Sugar), Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Enzyme (Cultured Wheat Starch, Vinegar, Wheat Flour), Enzymes (Flour, Enzymes). Contains: Wheat, Soy, and Eggs.
About Zaro Bake Shop
We are Zaro's Bake Shop, a family-run New York institution that got its start when our great-grandfather Joseph Zaro arrived at Ellis Island in 1927 and set out to build one of America's finest bakeries. Nearly 100 years later, our bakery counters and cafes across New York City still serve fresh, handmade baked goods and coffee to some of the most demanding customers in the world. From classic NYC black and white cookies to fresh bagels, kosher cakes, and authentic hand-braided challah, we bake everything by hand using time-honored family recipes passed down through generations. Today we are proud to share our authentic New York bakery traditions with families across America, one handmade treat at a time..
